黄柏三萜类化合物:植物化学、质量控制、药理及构效关系研究进展

The American journal of Chinese medicine Pub Date : 2023-01-01 Epub Date: 2023-11-10 DOI:10.1142/S0192415X2350088X
Shuran Zhang, Junyu He, Jie Li, Haibo He, Yumin He, Xiao Wang, Heng Shu, Jihong Zhang, Daoxiang Xu, Kun Zou
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引用次数: 0

摘要

巴柳青是核桃科巴柳青属植物的一种。它是中国独特的稀有药用植物资源,主要分布在中国南方。枸杞叶作为一种新型的食品原料,在日常生活中被加工成茶叶制品。三萜类化合物是凤尾草的主要有效成分。到目前为止,已从枸杞中分离鉴定出了164个三萜化合物,包括3,4-仲达玛烷、达玛烷、齐墩烷、熊烷、羽扇豆烷、taraxer烷和去鲸烷。现代药理学研究表明,这些成分具有广泛的体内外药理活性,如降血糖、降血脂,以及抗肿瘤、抗炎、抗氧化等活性。此外,目前的研究结果表明,三萜的药理机制与其化学结构、分子信号通路以及相关蛋白的表达密切相关。为了在现有研究现状的基础上进一步研究苍蝇子,本文从结构特征、质量控制、生物活性、构效关系等方面对苍蝇子三萜的研究前景进行了综述和系统总结,为苍蝇子三萜在功能食品和医药领域的进一步研究和应用提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Triterpenoid Compounds from Cyclocarya paliurus: A Review of Their Phytochemistry, Quality Control, Pharmacology, and Structure-Activity Relationship.

Cyclocarya paliurus (Batalin) Iljinskaja (C. paliurus) is a single species of Cyclocarya paliurus in Juglandaceae. It is a unique rare medicinal plant resource in China that is mainly distributed in the south of China. The leaves of C. paliurus, as a new food ingredient, are processed into tea products in daily life. Triterpenoids are the main active ingredient in C. paliurus. So far, 164 triterpenoid compounds have been isolated and identified from C. paliurus, which are included 3,4-seco-dammaranes, dammaranes, oleanane, ursane, lupinanes, taraxeranes, and norceanothanes. Modern pharmacological studies manifested that these ingredients have a wide range of pharmacological activities both in vitro and in vivo, such as reducing blood sugar, lowering blood lipids, and anti-tumor, anti-inflammatory, anti-oxidant, and other activities. In addition, current results indicate that the pharmacological mechanisms of triterpenoids were closely related to their chemical structure, molecular signaling pathways, and the expression of related proteins. In order to further study C. paliurus based on the current research situation, this review summarizes the prospect and systematic summary of the triterpenes of C. paliurus from the aspects of structural characteristics, quality control, biological activity, and the structure-activity relationship, which provide a reference for further research and application of the triterpenoids from C. paliurus in the field of functional food and medicine.

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