{"title":"固态发酵生产α-淀粉酶:生物技术课程的实用新途径","authors":"V.H. Mulimani, G.N. Patil, Ramalingam","doi":"10.1016/S0307-4412(99)00145-4","DOIUrl":null,"url":null,"abstract":"<div><p>A laboratory practical experiment in Biotechnology involving the investigation of <em>α</em>-amylase production by solid state fermentation of <em>Gibberella fujikuroi</em> is described.</p></div>","PeriodicalId":80258,"journal":{"name":"Biochemical education","volume":"28 3","pages":"Pages 161-163"},"PeriodicalIF":0.0000,"publicationDate":"2000-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0307-4412(99)00145-4","citationCount":"35","resultStr":"{\"title\":\"α-Amylase production by solid state fermentation: a new practical approach to biotechnology courses\",\"authors\":\"V.H. Mulimani, G.N. Patil, Ramalingam\",\"doi\":\"10.1016/S0307-4412(99)00145-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>A laboratory practical experiment in Biotechnology involving the investigation of <em>α</em>-amylase production by solid state fermentation of <em>Gibberella fujikuroi</em> is described.</p></div>\",\"PeriodicalId\":80258,\"journal\":{\"name\":\"Biochemical education\",\"volume\":\"28 3\",\"pages\":\"Pages 161-163\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2000-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S0307-4412(99)00145-4\",\"citationCount\":\"35\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biochemical education\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0307441299001454\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochemical education","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0307441299001454","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
α-Amylase production by solid state fermentation: a new practical approach to biotechnology courses
A laboratory practical experiment in Biotechnology involving the investigation of α-amylase production by solid state fermentation of Gibberella fujikuroi is described.
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