冷敏感和抗寒叶片组织丙酮酸激酶活性的修饰

E.A. Sobczyk, Z. Rybka, A. Kacperska
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引用次数: 7

摘要

在冬季油菜(芸苔,L.,变种油菜籽,cv.;Górczański)和黄瓜(Cucumis sativus, L., var. Inspektowy Warszawski)植物,我们发现了两种类型的丙酮酸激酶。它们通过不同的pH值、离子和底物要求以及对ATP和丙氨酸等负调制剂的响应来区分。它们对温度变化的响应也不同:黄瓜酶的阿伦尼乌斯曲线在30°C至0°C的温度范围内呈线性,而冬油菜酶的阿伦尼乌斯曲线在8°C的温度范围内呈断坡状。从暴露于低温(3°C)的黄瓜植株中提取的酶在冷处理的头几天表现出短暂的活性增加。只有在发生了显著的(80%)蛋白质降解后,活性才显著下降。低温(2°C)驯化导致该酶对ATP的敏感性降低,对丙氨酸的敏感性丧失,对低于10°C的温度敏感性降低。从植物对不同温度环境的适应角度讨论了研究结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modification of Pyruvate Kinase Activity in Cold-sensitive and Cold-resistant Leaf Tissues

In winter rape (Brassica napus, L., var. oleifera, cv. Górczański) and cucumber (Cucumis sativus, L., var. Inspektowy Warszawski) plants we found two types of pyruvate kinase. These were distinguished by different pH, ion and substrate requirements, as well as by their response to such negative modulators as ATP and alanine. Their response to temperature change was also different: the Arrhenius plot for the cucumber enzyme was linear over the temperature range 30°C to 0°C whereas that for the winter rape enzyme showed a break in the slope of the plot at 8°C. The cucumber enzyme extracted from plants exposed to chilling temperature (3°C) showed a transient increase of activity during the first days of cold treatment. The activity markedly decreased only after a pronounced (80%) protein degradation had occurred. Cold (2°C) acclimation of winter rape plants resulted in lower sensitivity of the enzyme to ATP, loss of sensitivity to alanine and decreased sensitivity to temperature below 10°C. The results are discussed in terms of plant adaptation to different temperature conditions of the environment.

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