肉芽链霉菌核糖体蛋白

Ivan Janda, Karel Mikulík, Jaroslav Weiser
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引用次数: 8

摘要

建立了一种大规模分离链霉菌核糖体亚基的方法,该方法涉及在双曲蔗糖密度梯度区域转子中离心。分别从大肠杆菌A19的30 S亚基和50 S亚基以及肉芽链霉菌原代菌丝中提取核糖体蛋白。他们的二维电泳图差别很大。从S granaticolor菌丝中分离得到的30 S亚基和50 S亚基分别含有21和36个核糖体蛋白。菌丝核糖体中只有8个蛋白具有与大肠杆菌核糖体相应蛋白相同的电泳迁移率,即S4、S12、S16、L1、L2、L14、L16和L19。尽管物理化学性质不同,但两种细菌的某些核糖体蛋白之间可能存在功能上的对应。营养型葡萄籽色素核糖体蛋白的分子量范围与其他原核生物相似。进一步从70个S核糖体中分离出核糖体蛋白。孢子核糖体蛋白与原生菌丝的核糖体蛋白有显著差异,其总数较低。推测核糖体蛋白的改变参与了链霉菌细胞分化的调控。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ribosomal proteins of Streptomyces granaticolor

A method for large-scale isolation of streptomycete ribosomal subunits involving centrifugation in hyperbolic sucrose density gradients in a zonal rotor was developed. Ribosomal proteins were extracted from 30 S and 50 S subunits of Escherichia coli A19 and primary mycelium of Streptomyces granaticolor. Their two-dimensional electropherograms differed considerably. Purified 30 S and 50 S subunits from S. granaticolor mycelium contained 21 and 36 ribosomal proteins, respectively. Only 8 proteins in the mycelial ribosomes possessed identical electrophoretic mobilities as corresponding E. coli ribosomal proteins, viz., S4, S12, S16, L1, L2, L14, L16 and L19. Despite the differences in physico-chemical properties, functional correspondence is likely to exist between certain ribosomal proteins from the two bacteria. The range of molecular weights of vegetative S. granaticolor ribosomal proteins was similar to that in other prokaryotes. Ribosomal proteins were further isolated from 70 S ribosomes of S. granaticolor dormant spores. The spore ribosomal proteins differed markedly from those of the primary mycelium and their total number was lower. The ribosomal protein alterations are presumed to take part in the regulation of the streptomycete cell differentiation.

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