Betelvine (Piper betle L.):一种潜在的口腔保健资源

U. Chowdhury, P. Baruah
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引用次数: 6

摘要

槟榔(betelvine)是一种被广泛用作咀嚼的珍贵作物,有着悠久的历史和多种传统用途。甜菜素具有许多具有重要药理属性的植物化学物质。槟榔素中含有的氟化物、丁香酚、羟基chavicol、绿原酸等活性分子具有有效的抗菌、抗真菌和抗癌特性,这表明该植物在用于口腔卫生和治疗疾病的天然产物药物制剂方面具有巨大的前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Betelvine (Piper betle L.): A potential source for oral care
Piper betle L. (betelvine) is a valuable crop that is widely used as masticatory and with a long past history of varied traditional uses. Betelvine possesses numerous phytochemicals with important pharmacological attributes. Active molecules such as Fluoride, Eugenol, Hydroxylchavicol, Chlorogenic acid etc. present in betelvine with potent antibacterial, antifungal as well as anti-carcinogenic properties signify tremendous prospective of the plant for the formulation of natural product based drugs for maintaining hygiene and cure of diseases in the oral cavity.
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