{"title":"《从辣椒到巧克力:美洲人带给世界的食物》《从辣椒到巧克力:美洲人带给世界的食物》","authors":"P. J. Lyon","doi":"10.1525/JLAT.1993.5.2.92","DOIUrl":null,"url":null,"abstract":"Chilies to Chocolate: Food the Americas Gave the World. NELSON FOSTER and LINDA S. CORDELL (editors). Tucson: The University of Arizona Press, 1992. xx+ 191 pp. $13.95 (paper). ISBN 0–8165–1324–4","PeriodicalId":17990,"journal":{"name":"Latin American Anthropology Review","volume":"82 3","pages":"92-93"},"PeriodicalIF":0.0000,"publicationDate":"1993-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chilies to Chocolate: Food the Americas Gave the World:Chilies to Chocolate: Food the Americas Gave the World.\",\"authors\":\"P. J. Lyon\",\"doi\":\"10.1525/JLAT.1993.5.2.92\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Chilies to Chocolate: Food the Americas Gave the World. NELSON FOSTER and LINDA S. CORDELL (editors). Tucson: The University of Arizona Press, 1992. xx+ 191 pp. $13.95 (paper). ISBN 0–8165–1324–4\",\"PeriodicalId\":17990,\"journal\":{\"name\":\"Latin American Anthropology Review\",\"volume\":\"82 3\",\"pages\":\"92-93\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1993-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Latin American Anthropology Review\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1525/JLAT.1993.5.2.92\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Latin American Anthropology Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1525/JLAT.1993.5.2.92","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Chilies to Chocolate: Food the Americas Gave the World:Chilies to Chocolate: Food the Americas Gave the World.
Chilies to Chocolate: Food the Americas Gave the World. NELSON FOSTER and LINDA S. CORDELL (editors). Tucson: The University of Arizona Press, 1992. xx+ 191 pp. $13.95 (paper). ISBN 0–8165–1324–4
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