水果和蔬菜对健康个体氧化状态和脂质谱的影响。

Sapwarobol Suwimol, Luangcharoenkul Pimpanit, Metavee Aporn, Singlaw Pichita, Seawsiri Ratiyaporn, Jiamjarasrangsi Wiroj
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引用次数: 10

摘要

本研究旨在探讨不同量的低、中、高(3、5、8份/天)水果和蔬菜(F+V)摄入量对健康人血脂和血浆丙二醛(MDA)的影响。在一项平行试验中,63名受试者被随机分配到三种不同饮食干预中的一种。在基线和干预4周后评估人体测量、血脂和MDA。结果表明,每天摄入5份和8份F+V可显著降低低密度脂蛋白(LDL-C)浓度,平均差异(95% CI)分别为-13.28、(-4.00、- 22.55)和-9.31(-2.25、-16.38)mg/dL。此外,8份/d的F+V摄入量已显示显著降低血浆MDA浓度,平均差异(95%CI)为-0.15 (-0.09,-0.2)mg/dL, p值<0.05。因此,每天摄入8份F + V对降低LDL-C浓度和改善氧化状态都有健康益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of fruit and vegetables on oxidative status and lipid profiles in healthy individuals.
This study aims to investigate the effect of different amount of low, medium and high (3, 5 and 8 servings/day) fruit and vegetables (F+V) consumption on blood lipid profile and plasma malondialdehyde (MDA) in healthy individuals. In a parallel trial, 63 subjects were randomly assigned into one of the three different dietary interventions. Anthropometric, blood lipid profile and MDA were evaluated at baseline and after 4 weeks intervention. The results showed that consumption of F+V 5 and 8 servings/d could significantly reduce low density lipoprotein (LDL-C) concentrations with a mean difference (95% CI) of -13.28 , (-4.00, - 22.55) and -9.31(-2.25, -16.38) mg/dL respectively. In addition, 8 servings/d of F+V consumption had shown to significantly reduced plasma MDA concentrations with a mean difference (95%CI) of -0.15 (-0.09, -0.2) mg/dL, and p-value <0.05. Therefore, consumption of 8 servings F + V daily pose health benefits on both reducing LDL-C concentrations and improving oxidative status.
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