石竹的营养潜力综述

Jaya Aishwaya
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引用次数: 9

摘要

石竹是一种原产于欧洲和西亚的菊科绿色两年生树篱植物。黄酮类化合物,如芹菜素、黄嘌呤和槲皮素是石竹植物中的主要成分,可以减少与癌症、衰老、动脉粥样硬化、缺血性损伤、酸痛和神经退行性疾病相关的氧化损伤。其叶、籽、根被用作保肝、保脑、抗糖尿病、镇痛、解痉、免疫抑制剂、抗贫血、月经过多、抗凝血、抗高脂血症等多种疾病。本文介绍了石笋的生物活性和营养保健特性
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutraceuticals Potential of Petroselinum Crispum: A Review
Petroselinum crispum is a green biennial hedge plant which belongs to Apiaceae family indigenous to Europe and Western Asia. Flavonoids like apigenin, chrysoeriol and quercetin are chief components in Petroselinum crispum plant that decrease the oxidative damage associated with cancer, aging, atherosclerosis, ischemic damage, soreness, and neurodegenerative diseases. Leaves, seeds and roots of Petroselinum crispum are used as hepatoprotective, brain protective, anti-diabetic, analgesic, spasmolytic, immunosuppressant, anti-anemic, menorrhagia, anti-coagulant, anti-hyperlipidemic and many more diseases. This paper put a light on bioactive and nutraceuticals properties of Petroselinum crispum
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