{"title":"可持续价值:挪威北极地区园艺生产者的视角","authors":"H. Halland, G. Bertella, Ingrid Kvalvik","doi":"10.22434/ifamr2019.0211","DOIUrl":null,"url":null,"abstract":"Aiming for sustainable development of food value chains several assessment methods are developed, however it seems challenging to go from assessment to actual change. A solution proposed is increas...","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":"92 1","pages":"51-70"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Sustainable value: the perspective of horticultural producers in Arctic Norway\",\"authors\":\"H. Halland, G. Bertella, Ingrid Kvalvik\",\"doi\":\"10.22434/ifamr2019.0211\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aiming for sustainable development of food value chains several assessment methods are developed, however it seems challenging to go from assessment to actual change. A solution proposed is increas...\",\"PeriodicalId\":101231,\"journal\":{\"name\":\"The International Food and Agribusiness Management Review\",\"volume\":\"92 1\",\"pages\":\"51-70\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The International Food and Agribusiness Management Review\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22434/ifamr2019.0211\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The International Food and Agribusiness Management Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22434/ifamr2019.0211","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Sustainable value: the perspective of horticultural producers in Arctic Norway
Aiming for sustainable development of food value chains several assessment methods are developed, however it seems challenging to go from assessment to actual change. A solution proposed is increas...
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