Wulan Angestia, Valendriyani Ningrum, Tai-Lin Lee, Shih-Chieh Lee, A. Bakar
{"title":"辣木冻干提取物对金黄色葡萄球菌的抑菌活性","authors":"Wulan Angestia, Valendriyani Ningrum, Tai-Lin Lee, Shih-Chieh Lee, A. Bakar","doi":"10.15562/JDMFS.V5I2.1043","DOIUrl":null,"url":null,"abstract":"Objective: The aim of this study is to determine the antibacterial activities of M. oleifera freeze dried extract on Staphylococcus aureus. Material and Methods: The antibacterial activities using two methods, microdilution method and agar diffusion method. The minimum inhibitory concentration is determined. The measurement of absorbance in microdilution method using a spectrophotometer at length wave 590 nm. The inhibition zone is measured using scalimeter. Results: The results showed both microdilution method and agar diffusion method present the inhibition activity of M. oleifera freeze dried extract on staphylococcus aureus. Conclusion: The finding confirmed M. oleifera freeze dried extract as the promising antibacterial natural agent, particularly on inhibiting S.","PeriodicalId":31119,"journal":{"name":"Journal of Dentomaxillofacial Science","volume":"62 1","pages":"154"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Antibacterial activities of moringa olifiera freeze dried extract on staphylococcus aureus\",\"authors\":\"Wulan Angestia, Valendriyani Ningrum, Tai-Lin Lee, Shih-Chieh Lee, A. Bakar\",\"doi\":\"10.15562/JDMFS.V5I2.1043\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective: The aim of this study is to determine the antibacterial activities of M. oleifera freeze dried extract on Staphylococcus aureus. Material and Methods: The antibacterial activities using two methods, microdilution method and agar diffusion method. The minimum inhibitory concentration is determined. The measurement of absorbance in microdilution method using a spectrophotometer at length wave 590 nm. The inhibition zone is measured using scalimeter. Results: The results showed both microdilution method and agar diffusion method present the inhibition activity of M. oleifera freeze dried extract on staphylococcus aureus. Conclusion: The finding confirmed M. oleifera freeze dried extract as the promising antibacterial natural agent, particularly on inhibiting S.\",\"PeriodicalId\":31119,\"journal\":{\"name\":\"Journal of Dentomaxillofacial Science\",\"volume\":\"62 1\",\"pages\":\"154\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Dentomaxillofacial Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15562/JDMFS.V5I2.1043\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dentomaxillofacial Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15562/JDMFS.V5I2.1043","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Antibacterial activities of moringa olifiera freeze dried extract on staphylococcus aureus
Objective: The aim of this study is to determine the antibacterial activities of M. oleifera freeze dried extract on Staphylococcus aureus. Material and Methods: The antibacterial activities using two methods, microdilution method and agar diffusion method. The minimum inhibitory concentration is determined. The measurement of absorbance in microdilution method using a spectrophotometer at length wave 590 nm. The inhibition zone is measured using scalimeter. Results: The results showed both microdilution method and agar diffusion method present the inhibition activity of M. oleifera freeze dried extract on staphylococcus aureus. Conclusion: The finding confirmed M. oleifera freeze dried extract as the promising antibacterial natural agent, particularly on inhibiting S.