苹果检疫病原菌

V. Trkulja
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引用次数: 0

摘要

对番茄和辣椒成功生长的主要威胁可能是大量不同检疫性病原体的发生、传入或传播,这就是为什么严格执行国际公认的植物检疫预防和控制措施在防止检疫性有害生物的传入或传播方面是不可替代的。这些病原菌是全球苹果生产的主要威胁之一,也是国内苹果生产的主要威胁之一。本文根据现行法律规定,对苹果的12种检疫病原菌进行了概述,介绍了检疫病原菌的具体全名、近义词、分布、寄主、症状、生物学和传播分布方法,重点介绍了防治措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Quarantine pathogens of apple
A major threat to the successful growing of tomatoes and peppers can be the occurrence, introduction or spread of a large number of different quarantine pathogens, which is why the strict application of internationally accepted phytosanitary precautionary and control measures is irreplaceable in preventing the introduction or spread of quarantine harmful organisms. These pathogens are one of the main threats for the worldwide production of apple, as well as for the domestic one. In accordance with the current legal regulations, this paper presents an overview of the 12 quarantine pathogens of apple, whereby specific full names and synonyms of quarantine pathogens, their distribution, hosts, symptoms, biology and method of transmission and distribution are given, with special emphasis on measures for their suppression.
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