提高婴幼儿配方奶粉成分的新策略

I. Belyaeva, E. Bombardirova, T. Turti
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引用次数: 0

摘要

这篇文章涵盖的问题重塑母乳的保护性质,在创造婴儿配方奶粉。首先,这关系到生长有机体正常肠道菌群发育的条件。其定量和定性的特点是触发或同源性,或病理性免疫和代谢反应,也决定肠-脑轴功能。揭示了哺乳动物乳汁益生元组成多样性的保护意义和乳汁低聚糖的诱导作用。介绍了现代合成菌在胃肠道和其他系统功能中的作用,以及现代合成菌在婴儿配方奶粉(包括俄罗斯配方奶粉)中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
New Strategies for Enhancement of Infant Milk Formulas Composition
This article covers the issues of remodeling breast milk’s protective properties during creating infant milk formulas. First of all, this concerns the conditions for normal intestinal microbiota development in growing organism. Its quantitative and qualitative features are the trigger of either sanogenetic, or pathological immune and metabolic reactions, and also determine gut-brain axis functioning. The protective significance of prebiotic composition diversity of mammalian milk and the inductive role of breast milk oligosaccharides are shown. The modern concept of synbiotics role in gastrointestinal tract and other systems functioning, as well as the use of modern synbiotics in the creation of infant formulas (available Russian formula included) are presented.
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