刺蒺藜叶、茎和果实部分的植物化学筛选

Nirmala R Kakade, Vikas M Jagdale, Ganesh R Jiwade
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引用次数: 0

摘要

通过初步筛选,对蒺藜叶、茎和果粉进行了植物化学对比分析。为鉴定蒺藜叶、茎和果实水提取物和乙醇提取物中的植物化学成分,采用起泡试验、Mayer试验、Hager试验、泡沫形成试验、醋酸铅试验、Molisch试验和氯化铁试验等不同的试验方法对其进行初步分析。植物化学分析研究表明,蒺藜叶片、茎和果实中萜类和酚类化合物的含量分别为3.903%、1.725%和2.259%。结果表明,黄芪叶、茎、果提取物中生物碱含量分别为16.574%、15.943%和10.168%,q -生物碱和n -氧化物含量分别为0.240%、0.160%和0.230%。叶、茎、果提取物中脂肪和蜡的含量分别为2.888%、0.825%和2.679%,纤维含量分别为76.395%、81.347%和84.672%
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PHYTOCHEMICAL SCREENING OF LEAVES, STEM AND FRUIT PARTS OF TRIBULUS TERRESTRIS
The comparative phytochemical analysis of leaves, stem and fruit powder of Tribulus terrestris was carried out by using preliminary phytochemical screening. To identify the phytochemical constituents, present in water and ethanol extracts of Tribulus terrestris leaves, stem and fruit, a preliminary analysis was done by using different testing methods of Frothing test, Mayer’s test, Hager’s test, Foam formation test, Lead acetate test, Molisch’s test and Ferric Chloride test. The phytochemical analysis study showed the presence of 3.903%, 1.725% and 2.259% terpenoids & phenolic in leaves, stem and fruit parts of Tribulus terrestris respectively. The study showed the presence of 16.574%, 15.943% and 10.168% alkaloids and 0.240%, 0.160% and 0.230% Q. alkaloid & N-oxides in leaves stem and fruit extracts respectively. 2.888%, 0.825% and 2.679% fats and waxes and 76.395%, 81.347% and 84.672% fibers were observed in leaves, stem and fruit extracts of this plant respectively
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