地方政府在地方产品加工中的作用:对落脚滩水上市场旅游可持续性的启示

D. Arisanty, E. Normelani, H. P. N. Putro, M. Z. A. Anis
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引用次数: 6

摘要

乐班丹水上市场是南加里曼丹省旅游的目的地。流动市场中的商人活动成为旅游活动的吸引力。水上市场所售商品的多样性成为旅游可持续性的决定因素之一。乐班滩水上市场的旅游业可持续发展是社区和政府共同的责任。本研究的目的是分析政府在乐班滩水上市场本地产品加工中所扮演的角色,以改善旅游活动。本研究主要针对负责落班丹水上市场本地产品加工的地方政府,即南加里曼丹省旅游局、班加尔县旅游局、班加尔县渔业局、班加尔县农业局、落班丹村村长。本研究采用定性方法,采用观察法、深度访谈法和文献法作为数据收集技术。研究结果表明,乐班丹的旅游活动成为南加里曼丹旅游发展的重点之一,但尚未得到最大限度的管理。首先,在浮动市场上销售的产品仍然是原材料。当时,对流动市场销售的产品进行加工并不是当地政府优先开展的活动。此外,成本的限制是洛克班坦旅游区缺乏农产品加工、渔业产品加工和手工业生产方面的培训的主要原因。在水上市场上出售的商品的加工和多样性成为乐班滩水上市场旅游活动可持续性的决定因素。关键词:政府、土特产、乐班滩水上市场、旅游
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Role of Local Government for Local Product Processing: the Implication for Tourism Sustainability in Lok Baintan Floating Market
Lok Baintan floating market is the destination tourism in South Kalimantan Province. The trader activity in the floating market becomes the attractiveness of tourism activity. The diversity of good sold in the floating market becomes one of the determinants for tourism sustainability. The tourism sustainability in Lok Baintan Floating Market is the responsibility of both community and government. The objective of this research was to analyze the role of government for local product processing in Lok Baintan Floating Market to improve the tourism activity. This research is focused on local government who has the responsibility for local product processing in Lok Baintan Floating market, i.e. Tourism Agency of South Kalimantan Province, Tourism Agency of Banjar Regency, Fishery Agency of Banjar Regency, Agriculture and Farm Agency of Banjar Regency, and Head of Lok Baintan Village. The research used qualitative method, which used observation, depth interview, and document as the data collection technique. The results of the study showed that tourism activities in Lok Baintan became one of the priorities of tourism development in South Kalimantan, but not managed maximally yet. First, the Products sold in the floating market were still raw goods. Then the processing of products sold in the floating market had not been a priority of activities undertaken by local the government. Moreover, limitations of costs were the main cause of the absence of training in agricultural product processing, fishery product processing and handicraft production in the tourist area of Lok Baintan. Processing and diversity of goods sold in the floating market become a determinant of the sustainability of tourism activities in Lok Baintan Floating Market. Keywords : Government, Local product, Lok Baintan Floating Market, tourism.
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