{"title":"NaCl盐渍化联合根培养基不同pH值影响下植物叶片丙二醛和甜菜碱含量的变化","authors":"Oksana Chetina, Anastasiya Mal'tseva","doi":"10.21685/2307-9150-2023-1-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":33997,"journal":{"name":"Izvestiia vysshikh uchebnykh zavedenii Povolzhskii region Estestvennye nauki","volume":"61 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Changes in the content of malondialdehyde and glycine betaine in plant leaves under the influence of NaCl salinization in combination with different pH levels in the root medium\",\"authors\":\"Oksana Chetina, Anastasiya Mal'tseva\",\"doi\":\"10.21685/2307-9150-2023-1-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":33997,\"journal\":{\"name\":\"Izvestiia vysshikh uchebnykh zavedenii Povolzhskii region Estestvennye nauki\",\"volume\":\"61 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Izvestiia vysshikh uchebnykh zavedenii Povolzhskii region Estestvennye nauki\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21685/2307-9150-2023-1-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Izvestiia vysshikh uchebnykh zavedenii Povolzhskii region Estestvennye nauki","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21685/2307-9150-2023-1-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Changes in the content of malondialdehyde and glycine betaine in plant leaves under the influence of NaCl salinization in combination with different pH levels in the root medium