Effect of Fermentation with Rumen Content on the Feeding Value of Boiled Iron Tree (Prosopis africana) Seedcoat on Haematology and Serum Biochemistry of Broiler Chickens

Aims: The study was conducted to evaluate the effect of inclusion of Prosopis seed coat fermented with rumen content at different levels as energy source on the  serum biochemical composition and heamatological indices of broiler chickens. Study Design:Data collected were subjected to analysis of variance in a completely randomized design. Place and Duration of Study: The study was conducted at the Livestock Teaching and Research Farm of the University of Agriculture Makurdi, Benue State, Nigeria. Between November 2016 and January 2017. Methodology: The study was in two phases; the starter and finisher phase, in each of the phases, there were five dietary groups and fermented Prosopis africana seed coat meal (FPASCM) was included at 0, 10, 15, 20 and 25% to replace maize. The total of two hundred and sixty (260), day- old Zartech broiler chicks were randomly distributed to five dietary treatments with four replicates of 52 chickens per treatment and each replicate had 13 birds. The birds were raised on deep litter and fed ad-libitum and drinking water provided daily and performance was monitored. At the end of the eight week, blood was collected via the wing web for serum and haematological assay. Results: The results of haematological parameters of broiler chickens fed varying levels of fermented Prosopis africana seed coat are presented in Table 3.There were no significant (P>0.05) differences between treatments for parameters measured except for PCV and haemogobin.  The PCV values ranged from 25.00 -28.25% and haemoglobin values ranged from 8.35 -9.40g/dl. It was observed that most of the haematological indices measured fell within the normal reference range values. The results of serum biochemical assay revealed that serum glucose 45.85-107.22 mg/dl varied significantly (P<0.05) among the dietary treatments. Birds served 25% FPSCM had the highest value while those served 15% FPASCM recorded  least value. Conclusion: Based on the observations from this study, it was concluded that FPASCM could be included in the diets of broiler chickens up to 25% without compromising the health of the birds.