沙箱种子某些工程特性的测量(Hura crepitans)

D. Idowu, T. P. Abegunrin, F. A. Ola, A. Adediran, J. A. Olaniran
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引用次数: 17

摘要

籽粒、谷物和种子的物理特性对于设计处理、运输、加工和储存作物的设备是必要的。在9.3 ~ 52.4% (wb)的含水率范围内,对胡拉种子的物理性质进行了评价。在水分范围内,种子长度、宽度、厚度、千重和几何平均直径分别从20.4 ~ 22.8mm、21.1 ~ 23.0mm、5.0 ~ 6.9mm、860 ~ 1600g和12.89 ~ 15.39mm呈线性增加。体积、球度和表面积分别从758.38增加到1098.91mm 3、0.63增加到0.69和522.55增加到744.09mm 2,堆积密度和真密度分别为0.55和13.40g/mm 3。结果表明,材料表面是决定静摩擦系数大小的最主要因素。胶合板的摩擦系数最高,种子为0.37,仁为0.66;不锈钢的摩擦系数最低,种子为0.32,仁为0.43。在所有表面上,核的摩擦系数最高。籽粒的休止角为26.20,高于种子的19.20。实验结果将对解决种子加工设备设计问题的现有知识作出巨大贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Measurement of some engineering properties of sandbox seeds ( Hura crepitans )
The physical properties of kernels, grains and seeds are necessary for the design of equipment to handle, transport, process and store the crops. The physical properties of Hura crepitans seed have been evaluated as a function of moisture contents from 9.3 to 52.4% (wb). In the moisture range considered, seed length, width, thickness, one thousand weight and geometric mean diameter increased linearly from 20.4 to 22.8mm,21.1 to 23.0mm, 5.0 to 6.9mm ,860 to 1600g and 12.89 to 15.39mm respectively. The volume, sphericity, and surface area also increased from 758.38 to 1098.91mm 3 , 0.63 to 0.69 and 522.55 to 744.09mm 2 respectively, whiles the bulk density and the true density are 0.55 and 13.40g/mm 3 respectively. It was observed that material surface is the most determinant of the magnitude of the coefficient of static friction. The coefficient of friction was highest on plywood with 0.37 for seeds and 0.66 for kernel while the lowest coefficient of friction was recorded on stainless steel, 0.32 and 0.43 for seeds and kernels respectively. For all surfaces the kernels recorded the highest coefficient of friction. Also, the kernel angle of repose was 26.2 0 which are higher than angle of repose recorded for seeds, 19.2 0 . The results of the experiment will contribute immensely to the existing knowledge aimed at solving the problems of equipments design to handle the processing of seeds.
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