贵州省黔东南地区重点保护、珍稀植物多样性与重点保护

IF 3 2区 农林科学 Q1 AGRONOMY
Yang Lidan
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引用次数: 1

摘要

目的:确定黔东南地区重点保护、珍稀、濒危植物优先名录,全面掌握黔东南地区重点保护、珍稀植物现状。方法:采用重点线和样方调查相结合的方法进行实地调查,利用濒危系数、遗传价值系数、生境类型、保护等级系数和价值系数计算出物种优先保护价值,重点确定黔东南州珍稀濒危植物的保护等级和优先保护等级。结果:黔东南地区有国家重点保护植物和珍稀濒危植物33科56属98种。其中,国家重点保护植物24科42属73种,贵州省重点保护植物10科14属17种,《中国植物红皮书》濒危植物1科1属1种,7种
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Key Conservation, Rare Plant Diversity and Priority Conservation in Qiandongnan Prefecture, Guizhou Province
: Objective: To determine the priority list of key protected, rare and endangered plants in Southeastern Guizhou in order to comprehensively grasp the status quo of key protected and rare plants in southeastern Guizhou. Methods: by adopting key lines and quadrat survey method of combining the field investigation, the use of endangered coefficient, coefficient of genetic value coefficient, habitat type, protection grade coefficient and value coefficient calculated species priority protection value, focus on the protection of qiandongnan prefecture, rare and endangered plant level and priority protection level. Results: There were 33 families, 56 genera and 98 species of national key protected plants and rare and endangered plants in Southeast Guizhou province. Among them, 73 species belonging to 42 genera and 24 families are under state protection, 17 species belonging to 14 genera and 10 families are under key protection in Guizhou Province, 1 species belonging to 1 family, 1 genus and 1 endangered species belong to "Chinese Plant Red Data Book", and 7
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来源期刊
CiteScore
4.20
自引率
6.90%
发文量
42
审稿时长
12 months
期刊介绍: The Turkish Journal of Agriculture and Forestry is published electronically 6 times a year by the Scientific and Technological Research Council of Turkey (TÜBİTAK). It publishes, in English, full-length original research papers and solicited review articles on advances in agronomy, horticulture, plant breeding, plant protection, plant molecular biology and biotechnology, soil science and plant nutrition, bionergy and energy crops, irrigation, agricultural technologies, plant-based food science and technology, forestry, and forest industry products.
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