柠檬油浓缩液Cymbopogon citratus ERILIM®对幽门螺杆菌的抑制作用1例报告

J. Ledezma, J. Vázquez, E. O. Hernández, L. O. A. Rembao, J. A. P. Islas, E. García, Y. J. G. Cruz
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引用次数: 0

摘要

这项研究是基于柠檬茶浓缩液的效果,它的多酚是强大的抗氧化剂。研究表明,它们比维生素C或维生素E更有效地抑制自由基;在某些情况下,特别是幽门螺杆菌,它通常以一种稳定的菌株在人的胃中定植。作者提到,这种殖民可以在整个生命中保持稳定。这种细菌与慢性胃炎有关,虽然幽门螺杆菌感染仍然是十二指肠溃疡和胃溃疡的主要原因,但幽门螺杆菌相关溃疡的患病率正在下降,而非甾体抗炎药(NSAIDs)相关溃疡的患病率正在增加。最近发表的关于幽门螺杆菌的很多文章都集中在它对疾病模式的重要改变和根除治疗的潜在价值上。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Lemon Oil Concentrate Cymbopogon citratus ERILIM® towards the Helicobacter pylori Bacteria: A Case Report
This research is based on the effect of the lemon tea concentrate whose polyphenols are powerful antioxidants. Studies have shown that they suppress free radicals in a more effective way than vitamins C or E; in some of cases, specifically in H. pylori, which generally colonizes the human stomach as a single strain with stable characteristics. Authors mention that this colonization can be stable throughout life. This bacterium is related to chronic gastritis, and although H. pylori infection is still the main cause of duodenal and gastric ulcers, the prevalence of ulcers associated with H. pylori is decreasing, while that of related ulcers with non-steroidal anti-inflammatory drugs (NSAIDs) is increasing. Much of what has been published lately about H. pylori and has focused on its important changes in the pattern of the disease and in the potential value of eradication therapy.
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