格鲁吉亚农产品生产趋势和出口创新营销策略

IF 0.6 Q4 BUSINESS
B. Gechbaia, E. Kharaishvili, Z. Mushkudiani
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引用次数: 8

摘要

介绍。从历史上看,农业一直是格鲁吉亚的传统部门,该国具有良好的自然和资源发展潜力。然而,该部门的发展速度多年来一直低于其他经济部门的相应指标,当地农产品的自给自足水平较低,粮食产品的进口平均超过出口的四倍,因此,国家在这方面面临着严峻的挑战。因此,本文对格鲁吉亚的农产品及其出口潜力进行了探讨,以期揭示该国具有丰富的自然资源可供开发和出口的相应的出口刺激经济政策。目标和任务。这项研究的目的是根据对格鲁吉亚农产品和出口潜力的评估,为刺激出口的经济政策提出建议。结果。通过证明国际贸易对农业粮食部门发展的积极影响来评估刺激出口和进口经济的经济影响。本文研究了农业综合企业创新营销的决定因素。实践证明了创新营销在制定农产品国际市场出口战略中的作用。在文献研究和实证资料的基础上,揭示了农产品生产和出口多元化的可能性。结论。近年来,格鲁吉亚的农业部门有增加产量的趋势;然而,进口量仍然大大超过出口量。人们相信,出口多样化将使格鲁吉亚能够克服有限的市场能力并促进生产力。为了实现这些目标,可以使用相关的刺激经济政策工具:补贴出口;出口信贷;贸易壁垒优化;有效管理交流课程;出口保险;提供特殊的金融服务等等。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The trends of producing agro-food products and export innovative marketing strategy in Georgia
Introduction. Historically, agriculture has been a traditional sector for Georgia and the country has favorable natural and resource potential for its development. However, the rate of development of this sector has been below the corresponding indicators of the other sectors of the economy for many years, the level of self-sufficiency for local agricultural products is low, the import of food products exceeds export by four times on average and therefore, the country faces serious challenges in this regard. So in the paper discusses about the agro-food products in Georgia and its export potential in order to reveal the relevant export stimulation economic policy as the country has the rich natural resources to develop and export. Aim and tasks. The purpose of the research is to develop the recommendations for the export stimulating economic policy based on the assessment of the agro-food products and export potential in Georgia. Results. The economic influence of stimulating export and importing the economy is assessed by the justification of the positive influence of international trade on the development of the agro-food sector. The article studies the determinants of innovative marketing in agribusiness. It is proved the role of innovative marketing in elaborating export strategy of agro-food products in the international markets. Based on bibliographic research and empirical materials, the possibility of diversification of production and export of agro-food products is revealed. Conclusions. In the agricultural sector of Georgia in recent years there has been a tendency to increase production; however, the volume of import still significantly exceeds export. It is believed that export diversification will enable Georgia to overcome the limited market capabilities and promote productivity. To achieve these goals, the use of relevant stimulating economic policy tools is offered: subsidizing export; export credits; optimization of trade barriers; effective management of exchange courses; export insurance; offering the special financial services and more.
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