葡萄不同基因型果实对灰霉病抗性的体外评价

M. H. Rahman, M. Hanif, K. Shah, B. Ahmad, Xiping Wang
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引用次数: 5

摘要

对41个葡萄基因型的果实进行了抗性评价。4个基因型为高抗性(HR), 8个耐药(R), 18个易感(S), 11个高易感(HS)。通过比较HR基因型“东方之星”和HS基因型“金手指”感染后真菌生长、活性氧(ROS)反应、茉莉酸(JA)水平、过氧化物酶(POD)、超氧化物歧化酶(SOD)和丙二醛(MDA)含量的变化,进一步评价HR基因型“东方之星”和HS基因型“金手指”的差异。结果表明,“东方之星”抗性的提高是由于真菌发育弱、ROS产生低、抗氧化功能及时提升和JA水平高所致。此外,HS“金手指”感染严重且持续产生ROS,这可能与其相对不变的抗氧化活性和较低的JA水平有关。本研究结果可为今后葡萄育种工作者选择合适的种质资源提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In vitro evaluation of berries of various Vitis genotypes for disease resistance to Botrytis cinerea
Berries of 41 Vitis genotypes were evaluated for resistance to B. cinerea. Evaluation revealed that four genotypes were highly resistant (HR), eight resistant (R), eighteen susceptible (S) and eleven highly susceptible (HS). We further evaluated HR genotype 'Dong fang zhi xing' and HS genotype 'Gold finger' by comparing the fungal growth, reactive oxygen species (ROS) responses, jasmonic acid (JA) levels, anti-oxidants, e.g., Peroxidase (POD), Superoxide dismutase (SOD) and Malondialhydrate (MDA) content changes after infection with B. cinerea. Our results confirmed that the elevated resistance of 'Dong fang zhi xing' was due to weak fungal development, low ROS production, timely elevation of anti-oxidative functions, and high JA levels. Moreover, HS 'Gold finger' infection was severe and sustained ROS production which may be due to its relatively unchanged anti-oxidative activities and low JA level. Our results could help grape breeders to select suitable germplasm for future research work.
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