{"title":"保加利亚语的土耳其烹饪术语。历史的方法","authors":"Ilya Zlatanov","doi":"10.53656/for23.141turs","DOIUrl":null,"url":null,"abstract":"This article describes the origin of a number of culinary terms that penetrated the Bulgarian language through Turkish mediation. The Ottoman Turkish language contains a significant layer of Arabic and Persian vocabulary, which has also entered the Bulgarian language. Some of the Arabic vocabulary was inherited from Aramaic, the language of Jesus Christ, and from the Akkadian language of Babylon and Assyria, and Persian - from the language of the Zend Avesta. As a result, Bulgarian culinary terminology preserves an ancient heritage.","PeriodicalId":41031,"journal":{"name":"Chuzhdoezikovo Obuchenie-Foreign Language Teaching","volume":null,"pages":null},"PeriodicalIF":0.1000,"publicationDate":"2023-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Turkish Culinary Terminology in Bulgarian. A Historical Approach\",\"authors\":\"Ilya Zlatanov\",\"doi\":\"10.53656/for23.141turs\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article describes the origin of a number of culinary terms that penetrated the Bulgarian language through Turkish mediation. The Ottoman Turkish language contains a significant layer of Arabic and Persian vocabulary, which has also entered the Bulgarian language. Some of the Arabic vocabulary was inherited from Aramaic, the language of Jesus Christ, and from the Akkadian language of Babylon and Assyria, and Persian - from the language of the Zend Avesta. As a result, Bulgarian culinary terminology preserves an ancient heritage.\",\"PeriodicalId\":41031,\"journal\":{\"name\":\"Chuzhdoezikovo Obuchenie-Foreign Language Teaching\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2023-02-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chuzhdoezikovo Obuchenie-Foreign Language Teaching\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53656/for23.141turs\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"LANGUAGE & LINGUISTICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chuzhdoezikovo Obuchenie-Foreign Language Teaching","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53656/for23.141turs","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"LANGUAGE & LINGUISTICS","Score":null,"Total":0}
Turkish Culinary Terminology in Bulgarian. A Historical Approach
This article describes the origin of a number of culinary terms that penetrated the Bulgarian language through Turkish mediation. The Ottoman Turkish language contains a significant layer of Arabic and Persian vocabulary, which has also entered the Bulgarian language. Some of the Arabic vocabulary was inherited from Aramaic, the language of Jesus Christ, and from the Akkadian language of Babylon and Assyria, and Persian - from the language of the Zend Avesta. As a result, Bulgarian culinary terminology preserves an ancient heritage.
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