口腔微生物群与味觉的关系。

A M Kaan, T C Chin, D Tholen, E Zaura
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引用次数: 0

摘要

味觉感知的破坏会对整体健康产生严重后果。尽管有证据表明口腔微生物群在味觉感知中起作用,但人们对这种可能的影响知之甚少。本文综述了口腔微生物群对味觉感知的影响。目前的科学文献在研究方法和研究人群上是异质的,这阻碍了结果的比较。虽然本综述的研究结果没有提供足够的证据来证实口腔微生物群对味觉的影响,但一些结果表明味觉与特定微生物之间存在关系。几个因素在味觉感知中起作用,包括舌苔,使用药物,高龄和唾液流量减少,当这些因素存在时,警惕可能的味觉变化是很重要的。需要进行大规模的研究,其中涉及味觉感知的多因素病因学,以阐明口腔微生物群在味觉感知中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[The relationship between oral microbiota and taste].

Disruption of the perception of taste can have severe consequences on general health. Although evidence suggests that the oral microbiota plays a role in taste perception, little is known about this possible influence. In this scoping review, the influence of oral microbiota on taste perception was studied. Current scientific literature is heterogeneous in study methods and study populations, which impedes comparison of results. Although the findings of this review provide insufficient evidence to confirm the influence of oral microbiota on taste perception, some results show a relationship between taste perception and specific microorganisms. Several factors play a role in taste perception, including tongue coating, use of medication, advanced age, and decreased salivary flow rate, and when these factors are present, it is important to be alert to possible changes in taste. Large-scale studies, in which the multifactorial etiology of taste perception is addressed, are needed to clarify the role of the oral microbiota on taste perception.

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