{"title":"pH和发酵时间对Garri品质特性的影响","authors":"C.A. Ozoh, C. Imoisi, J. U. Iyasele","doi":"10.3923/pjn.2023.45.51","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effect of pH and Duration of Fermentation on the Quality Characteristics of Garri\",\"authors\":\"C.A. Ozoh, C. Imoisi, J. U. Iyasele\",\"doi\":\"10.3923/pjn.2023.45.51\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19803,\"journal\":{\"name\":\"Pakistan Journal of Nutrition\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pakistan Journal of Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/pjn.2023.45.51\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan Journal of Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/pjn.2023.45.51","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}