表面光洁度和酸性介质对氧化锆增强硅酸锂硬度和断裂韧性的影响(体外研究)

Mohamed Mahmoud Shenawy Gad Ali, Omnia Mohamed Abd-Elhamed Al-Shehy, Samaa Kotb
{"title":"表面光洁度和酸性介质对氧化锆增强硅酸锂硬度和断裂韧性的影响(体外研究)","authors":"Mohamed Mahmoud Shenawy Gad Ali, Omnia Mohamed Abd-Elhamed Al-Shehy, Samaa Kotb","doi":"10.22271/oral.2023.v9.i2g.1769","DOIUrl":null,"url":null,"abstract":"Aim: To assess the effect of surface finish and acidic beverage (cola beverage) on hardness and fracture toughness of zirconia lithium silicate (Celtra press) Methodology: Total of n=36 samples of zirconia reinforced lithium silicate (Celtra press) plates were divided into two main groups (n=18 glazed samples and n=18 polished samples) and then each group was subdivided into two equal groups according to immersion solution (artificial saliva & cola beverage). Surface hardness and facture toughness measurements were obtained for each specimen, before and after storage in the solutions. Surface micro hardness was measured by Vicker Micro-hardness tester. The fracture toughness was measured by using the indentation method. Results: For Vickers hardness results: For Glazed group, it was found that the values of Vickers hardness were recorded before immersion subgroup followed by artificial saliva immersed subgroup while the lowest values were recorded with Cola immersed subgroup. For Polished group, it was found that the highest values of Vickers hardness were recorded before immersion subgroup followed by artificial saliva immersed subgroup while the lowest values were recorded with Cola immersed subgroup. For fracture toughness results: For Glazed group, it was found that the highest values of fracture toughness were recorded before immersion subgroup followed by artificial saliva immersed subgroup while the lowest values were recorded in Cola immersed subgroup. For Polished group, it was found that the highest values of fracture toughness were recorded before immersion subgroup followed by artificial saliva immersed subgroup while the lowest values were recorded in Cola immersed subgroup. Conclusion: Ageing in acidic medium negatively affected both the surface hardness and the fracture toughness for Celtra press and polished Celtra press had prominent hardness and fracture toughness compared to auto-glazed Celtra press.","PeriodicalId":13838,"journal":{"name":"International Journal of Applied Dental Sciences","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of surface finish and acidic medium on hardness and fracture toughness of zirconia reinforced lithium silicate (An In-vitro study)\",\"authors\":\"Mohamed Mahmoud Shenawy Gad Ali, Omnia Mohamed Abd-Elhamed Al-Shehy, Samaa Kotb\",\"doi\":\"10.22271/oral.2023.v9.i2g.1769\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aim: To assess the effect of surface finish and acidic beverage (cola beverage) on hardness and fracture toughness of zirconia lithium silicate (Celtra press) Methodology: Total of n=36 samples of zirconia reinforced lithium silicate (Celtra press) plates were divided into two main groups (n=18 glazed samples and n=18 polished samples) and then each group was subdivided into two equal groups according to immersion solution (artificial saliva & cola beverage). Surface hardness and facture toughness measurements were obtained for each specimen, before and after storage in the solutions. Surface micro hardness was measured by Vicker Micro-hardness tester. The fracture toughness was measured by using the indentation method. Results: For Vickers hardness results: For Glazed group, it was found that the values of Vickers hardness were recorded before immersion subgroup followed by artificial saliva immersed subgroup while the lowest values were recorded with Cola immersed subgroup. For Polished group, it was found that the highest values of Vickers hardness were recorded before immersion subgroup followed by artificial saliva immersed subgroup while the lowest values were recorded with Cola immersed subgroup. For fracture toughness results: For Glazed group, it was found that the highest values of fracture toughness were recorded before immersion subgroup followed by artificial saliva immersed subgroup while the lowest values were recorded in Cola immersed subgroup. For Polished group, it was found that the highest values of fracture toughness were recorded before immersion subgroup followed by artificial saliva immersed subgroup while the lowest values were recorded in Cola immersed subgroup. Conclusion: Ageing in acidic medium negatively affected both the surface hardness and the fracture toughness for Celtra press and polished Celtra press had prominent hardness and fracture toughness compared to auto-glazed Celtra press.\",\"PeriodicalId\":13838,\"journal\":{\"name\":\"International Journal of Applied Dental Sciences\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Applied Dental Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22271/oral.2023.v9.i2g.1769\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Applied Dental Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22271/oral.2023.v9.i2g.1769","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

目的:评价表面光洁度和酸性饮料(可乐饮料)对硅酸锂氧化锆(Celtra压片)硬度和断裂韧性的影响。方法:将36块硅酸锂氧化锆增强板(Celtra压片)分为两组(n=18个釉面样品和n=18个抛光样品),然后根据浸泡溶液(人工唾液和可乐饮料)将每组再分为两组。在溶液中储存前后,测量每个样品的表面硬度和断裂韧性。表面显微硬度采用维氏显微硬度计测定。采用压痕法测定断裂韧性。结果:维氏硬度结果:对于釉面组,维氏硬度记录在浸泡亚组之前,其次是人工唾液浸泡亚组,可乐浸泡亚组记录的维氏硬度值最低。抛光组维氏硬度最高的是浸泡亚组,其次是人工唾液浸泡亚组,可乐浸泡亚组维氏硬度最低。断裂韧性结果:釉面组断裂韧性最高的是浸泡亚组,其次是人工唾液浸泡亚组,可乐浸泡亚组断裂韧性最低。抛光组的断裂韧性以浸泡前最高,其次为人工唾液浸泡组,而可乐浸泡组的断裂韧性最低。结论:在酸性介质中老化对Celtra压力机的表面硬度和断裂韧性均有负面影响,抛光后的Celtra压力机硬度和断裂韧性明显优于自动上光后的Celtra压力机。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of surface finish and acidic medium on hardness and fracture toughness of zirconia reinforced lithium silicate (An In-vitro study)
Aim: To assess the effect of surface finish and acidic beverage (cola beverage) on hardness and fracture toughness of zirconia lithium silicate (Celtra press) Methodology: Total of n=36 samples of zirconia reinforced lithium silicate (Celtra press) plates were divided into two main groups (n=18 glazed samples and n=18 polished samples) and then each group was subdivided into two equal groups according to immersion solution (artificial saliva & cola beverage). Surface hardness and facture toughness measurements were obtained for each specimen, before and after storage in the solutions. Surface micro hardness was measured by Vicker Micro-hardness tester. The fracture toughness was measured by using the indentation method. Results: For Vickers hardness results: For Glazed group, it was found that the values of Vickers hardness were recorded before immersion subgroup followed by artificial saliva immersed subgroup while the lowest values were recorded with Cola immersed subgroup. For Polished group, it was found that the highest values of Vickers hardness were recorded before immersion subgroup followed by artificial saliva immersed subgroup while the lowest values were recorded with Cola immersed subgroup. For fracture toughness results: For Glazed group, it was found that the highest values of fracture toughness were recorded before immersion subgroup followed by artificial saliva immersed subgroup while the lowest values were recorded in Cola immersed subgroup. For Polished group, it was found that the highest values of fracture toughness were recorded before immersion subgroup followed by artificial saliva immersed subgroup while the lowest values were recorded in Cola immersed subgroup. Conclusion: Ageing in acidic medium negatively affected both the surface hardness and the fracture toughness for Celtra press and polished Celtra press had prominent hardness and fracture toughness compared to auto-glazed Celtra press.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信