含香茅精油的防腐凝胶制剂的可行性研究STAPF。和香石竹。

L. Vinciguerra, C. Rohr, Graziela Heberlé
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引用次数: 1

摘要

近年来,制药行业对天然来源的产品和活性成分的研究有所增加。此外,有必要创造新的市场产品,如防腐剂,用于通过抑制微生物的增殖来预防或减少感染的风险。本研究的目的是将香茅精油和丁香精油分别掺入两种抗菌凝胶中,然后通过最低抑菌浓度(MIC)测试评估其抗菌活性。油和凝胶平行测试,结果在抑制浓度上可以观察到相似的轮廓。这是一项值得进一步研究的初步研究,可能会进行稳定性测试和低浓度凝胶基的评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
FEASIBILITY STUDY FOR ANTISEPTIC GEL FORMULATIONS INCORPORATING THE ESSENTIAL OILS CYMBOPOGON CITRATUS (DC.) STAPF. AND CARYOPHYLLUS AROMATICUS L.
Recent years have seen an increase in the search by the pharmaceutical industry for products and active ingredients of natural origin. Additionally, there is a need for the creation of new market products such as antiseptics, used to prevent or reduce the risk of infection by inhibiting the proliferation of microorganisms. The objective of this study was to produce two antiseptic gels by incorporating into each of them individually an essential oil, namely lemongrass and cloves, and subsequently evaluating the antimicrobial activity by minimum inhibitory concentration (MIC) testing. The oils and gels were tested in parallel and resulted in a similar profile that can be observed in the inhibition concentration. This was a preliminary study that merits further investigation, which may progress to stability testing and evaluation of lower concentrations incorporated into the gel base.
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