对Hyang Argopuro山脉地理指标的评估及其对咖啡种植的适配

IF 0.2 Q4 AGRONOMY
agriTECH Pub Date : 2022-07-22 DOI:10.22146/agritech.60195
Idah Andriyani, Mohammad Makhrus Ubaidillah
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引用次数: 0

摘要

香Penelitian dilakukan lereng lahannya。Pembuatan berpengaruh pengembangan kopi di masa datang。【摘要】塔纳乌兰村农民生产的咖啡豆是农产品之一,成为邦多沃索摄政的特色产品。这是因为在香亚果鲁山的山坡上,由于地理条件的影响,它有一种独特的味道和香味。因此,本研究旨在分析香亚果若山坡地,特别是塔纳乌兰村的自然资源特征,并绘制土地适宜性图。这些资源影响着咖啡的口感,而地图制作则影响着咖啡未来的发展。希望通过这项研究,Bondowoso的咖啡产品能够获得地理标志证书,证明其独特的味道。根据土壤研究中心和世界农林业中心获得的标准参数,对商品的土地适宜性权重进行乘法分析,然后使用ArcGIS 10.4软件进行制图。使用的工具和材料包括GPS、土壤采集集、ArcGIS 10.4软件、土壤样品、DEM(数字高程模块)以及1999 - 2018年的降雨量和温度数据。结果表明,有4.09 Ha(0.42%)、977.28 Ha(99.52%)和0.62 Ha(0.06%)的阿拉比卡咖啡种植面积分别处于S1非常适宜、S2相当适宜和S3边缘等级。罗布斯塔咖啡分别有918.89公顷(93.58%)和63.10公顷(6.42%)的面积属于S2和S3类。因此,有必要提供良好的灌溉、营养和梯田,以增加可利用土地对作物生产的适宜性。地理标志评价结果表明,该区气温17 ~ 27℃,海拔300 ~ 1700米,年降雨量1800 ~ 2000毫米/年,干旱期2个月。坡度为8 - 30%,土壤质地略粗糙,为沙壤土,含碳有机物1.8% - 6%以上。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Penilaian Indikasi Geografis Pegunungan Hyang Argopuro dan Kesesuaian Lahannya untuk Budidaya Kopi
Hyang Penelitian dilakukan lereng lahannya. pembuatan berpengaruh pengembangan kopi di masa datang. Penelitian ini penting untuk dilakukan agar produk kopi Bondowoso sertifikat Indikasi Geografis sebagai ABSTRACT Coffee bean produced by farmers in Tanah Wulan Village is one of the agricultural commodities, which became a featured product in Bondowoso Regency. This is because it has a distinctive taste and scent due to the influence of geographical conditions on the slopes of the Hyang Argopuro Mountains. Therefore, this study aims to analyze the characteristics of natural resources on the slopes of the Hyang Argopuro Mountains, specifically in Tanah Wulan Village, as well as to develop a land suitability map. These resources affect the taste of coffee, while mapmaking has an effect on its future development. It is expected that through this study, the coffee product from Bondowoso can obtain a Geographical Indication certificate as proof of its distinctive taste. A multiplication analysis of land suitability weights for the commodities was carried out based on the criteria parameters obtained from the Soil Research Center and the World Agroforestry Center, after which mapping was performed using the ArcGIS 10.4 software. The tools and materials used include GPS, soil collection sets, ArcGIS 10.4 software, soil samples, DEM (Digital Elevation Module) as well as 1999 - 2018 rainfall and temperature data. The results showed that 4.09 Ha or 0.42%, 977.28 Ha or 99.52%, and 0.62 Ha or 0.06% of land areas with the Arabica coffee plants were in the S1 very appropriate, S2 quite appropriate, and S3 marginal classes, respectively. For Robusta coffee, 918.89 Ha or 93.58% and 63.10 Ha or 6.42% of its areas were included in the S2 and S3 classes, respectively. Therefore, it is necessary to provide good irrigation, nutrients, and terraces to increase the suitability of the available land for the crop’s production. The assessment results of the geographic indication showed that the area has a temperature of 17 - 27 °C, 300 - 1,700 masl altitude, as well as 1,800 - 2,000 mm/year annual rainfall along with 2 months of dryness. It also has a slope of 8 - 30%, a slight rough soil texture of sandy loam, and contains more than 1.8% - 6% c-organic.
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agriTECH
agriTECH AGRONOMY-
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