大流行期间卫生服务中心(Posyandu)利用与婴儿营养状况的关系

Yuniar Nisa El Farchia, Dhesi Ari Astuti
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引用次数: 0

摘要

本研究的目的是调查中爪哇Temanggung县Candiroto街道Muneng村大流行期间posyandu的使用与幼儿营养状况之间的关系。本研究的设计是横断面的。采用全抽样法对59名幼儿进行抽样。数据分析采用卡方检验,显著性水平为95%。结果显示,56名(95%)受访者使用posyandu超过3次,3名(27.8%)受访者使用posyandu少于3次。幼儿营养状况调查显示,大多数幼儿营养状况良好,有53人(89.8%),营养状况较差的有6人(10.2%)。在大流行期间,posyandu的使用与幼儿的营养状况之间存在关系。这项研究的结论是,posyandu活动对控制幼儿的发展至关重要,特别是在他们的营养状况方面。建议母亲们更积极地利用心理辅导活动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Relationship Between Utilization of Health Service Center (Posyandu) and the Nutritional Status of Infants during the Pandemic
The aim of this research is to investigate the relationship between the utilization of posyandu and the nutritional status of toddlers during the pandemic in Muneng Village, Candiroto Sub-district, Temanggung Regency, Central Java. The design of this research is cross-sectional. The sample taken is 59 toddlers using total sampling technique. The data were analyzed with a Chi Square test at 95% significance level . The results showed that 56 respondents (95%) utilized posyandu more than 3 times, and there were 3 respondents (27.8%) who utilized it less than 3 times. The nutritional status of the toddlers showed that most of the respondents had a good nutritional status, with 53 respondents (89.8%), while 6 respondents (10.2%) had a poor nutritional status. There was a relationship between the utilization of posyandu and the nutritional status of toddlers during the pandemic. The conclusion of this research is that posyandu activities are crucial in controlling the development of toddlers, especially in terms of their nutritional status. The recommendation is for mothers to be more active in utilizing posyandu activities.
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