食品安全领域被引用次数最多的100篇论文综述

Helen Onyeaka, Christian Kosisochukwu Anumudu, C. Okolo, A. Anyogu, O. Odeyemi, A. Bassey
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引用次数: 25

摘要

随着食品安全领域的不断变化和科学产出的不断增长,对现有出版物进行定量测量、分析、表征和比较已势在必行。本研究旨在识别和分析100篇被引次数最多的食品安全研究的特征。收集Web of Science Core Collection数据库1950 - 2020年间发表的食品安全文章,并对文献计量参数进行评估。使用VOSviewer软件进行数据分析,将文章、关键词、研究领域、作者、国家和机构等之间的联系可视化并建立关系,从而深入了解与食品安全相关的最具影响力的研究。这项研究强调,以食品安全为重点的研究正在全球范围内迅速发展,涉及多个领域,包括生物技术、微生物学、食品加工和保存、消费者研究和政策制定。在农药和其他化学残留物对食品的化学污染领域以及在食品欺诈检测和预防研究方面缺乏研究文章。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A review of the top 100 most cited papers on food safety
With the ever-increasing changes and growing scientific output in the field of food safety, it has become imperative to measure, analyze, characterize and compare existing publications quantitatively. The present study aimed to identify and analyze the characteristics of the 100 top-cited studies on food safety. Food safety articles published in the Web of Science Core Collection database between 1950 and 2020 were collected, and bibliometric parameters were assessed. Data analysis was performed using VOSviewer software to visualize linkages and estab-lish relationships between articles, keywords, research areas, authors, countries and institutions, among others, providing insight into the most impactful studies related to food safety. This study highlights that research focused on food safety is growing rapidly globally and cuts across several fields, including biotechnology, microbiology, food processing and preservation, consumer studies, and policy development. There is a dearth of research articles in the areas of chemical contamination of foods by pesticides and other chemical residues and in food fraud detection and prevention studies.
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