{"title":"可食用绿叶蔬菜中存在的致病菌和寄生虫","authors":"S. Bhattacharyya, Ankush Kabiraj, S. Datta","doi":"10.18231/j.ijmr.2023.010","DOIUrl":null,"url":null,"abstract":"Tulsi, mint and spinach, all are examples of culinary herbs and beneficial for health. They have digestive, antibacterial and many other medicinal properties. Many people, however, have also studied and found presence of enteropathogens in such herbs and leafy greens. In the laboratory we have gone through different tests to identify the specific pathogen present on the leaves. This will be a milestone of public health research in food microbiology.","PeriodicalId":13428,"journal":{"name":"Indian Journal of Microbiology Research","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pathogenic bacteria and parasites present in edible leafy greens\",\"authors\":\"S. Bhattacharyya, Ankush Kabiraj, S. Datta\",\"doi\":\"10.18231/j.ijmr.2023.010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Tulsi, mint and spinach, all are examples of culinary herbs and beneficial for health. They have digestive, antibacterial and many other medicinal properties. Many people, however, have also studied and found presence of enteropathogens in such herbs and leafy greens. In the laboratory we have gone through different tests to identify the specific pathogen present on the leaves. This will be a milestone of public health research in food microbiology.\",\"PeriodicalId\":13428,\"journal\":{\"name\":\"Indian Journal of Microbiology Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indian Journal of Microbiology Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18231/j.ijmr.2023.010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Microbiology Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18231/j.ijmr.2023.010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Pathogenic bacteria and parasites present in edible leafy greens
Tulsi, mint and spinach, all are examples of culinary herbs and beneficial for health. They have digestive, antibacterial and many other medicinal properties. Many people, however, have also studied and found presence of enteropathogens in such herbs and leafy greens. In the laboratory we have gone through different tests to identify the specific pathogen present on the leaves. This will be a milestone of public health research in food microbiology.
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