V. Perricone, A. Agazzi, A. Costa, M. Lazzari, G. Savoini, A. Calcante, F. Tangorra
{"title":"不同搅拌次数下饲道奶牛TMR的化学均匀性及粒度分布","authors":"V. Perricone, A. Agazzi, A. Costa, M. Lazzari, G. Savoini, A. Calcante, F. Tangorra","doi":"10.13130/2283-3927/10043","DOIUrl":null,"url":null,"abstract":"Following the concepts of precision feeding, the right components balance (Sova et al., 2014) and the correct particle size distribution (PSD, Khan et al., 2014) of total mixed ration (TMR) are essential for a complete homogeneity of the diet and are strongly influenced by adopted mixing time (MT, Humer et al., 2018, Schingoethe et al.,2017). The aim of the trial was to determine the influence of two MTs (MT1≤7min and MT2>7min) on the chemical homogeneity and PSD along the feeding alley. Diets were performed with a horizontal cutter-mixer wagon (Gulliver 4016, Sgariboldi), and TMR samples were collected from the beginning, middle and end of the feeding alley after discharge. Triplicate samples of the diet were collected for chemical composition analyses (moisture, CP, Ash, EE, NDF and ADF) and PSD evaluation (Heinrichs and Kononoff, 2002) over two months (two sampling/week). Statistical analysis was performed by a PROC MIXED for repeated measurements of SAS. MT1 evidenced a non-uniform distribution of moisture content along the feeding alley (P=0.05): lower moisture was found at the end than at the beginning and in the middle (47.55 vs 51.13 and 51.00%, respectively; P<0.01). No significant effects of MTs were recorded for other chemical parameters. The PSD showed trend to a higher retained amount of fibre in MT1 upper sieve (14.79 vs. 10.14%; P=0.06), while lower amount of feed was found in middle and bottom sieve than MT2 (38.9 and 12.81 vs 42.17 and 14.32%, respectively; P=0.08 and P=0.06). With respect to TMR distribution along the feeding alley, no differences were found between MT1 and MT2. Day of sampling evidenced significant variation both in chemical and physical composition (P<0.05). Obtained preliminary data evidenced the influence of MTs on composition and on PSD of the provided diet; results suggest to daily measure moisture of raw material in order to avoid negative changes in dry matter intake.","PeriodicalId":14105,"journal":{"name":"International Journal of Health, Animal science and Food safety","volume":"7 1","pages":"67-68"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Chemical homogeneity and particle size distribution of dairy cow TMR along the feeding alley with different mixing times\",\"authors\":\"V. Perricone, A. Agazzi, A. Costa, M. Lazzari, G. Savoini, A. Calcante, F. 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Statistical analysis was performed by a PROC MIXED for repeated measurements of SAS. MT1 evidenced a non-uniform distribution of moisture content along the feeding alley (P=0.05): lower moisture was found at the end than at the beginning and in the middle (47.55 vs 51.13 and 51.00%, respectively; P<0.01). No significant effects of MTs were recorded for other chemical parameters. The PSD showed trend to a higher retained amount of fibre in MT1 upper sieve (14.79 vs. 10.14%; P=0.06), while lower amount of feed was found in middle and bottom sieve than MT2 (38.9 and 12.81 vs 42.17 and 14.32%, respectively; P=0.08 and P=0.06). With respect to TMR distribution along the feeding alley, no differences were found between MT1 and MT2. Day of sampling evidenced significant variation both in chemical and physical composition (P<0.05). 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引用次数: 1
摘要
遵循精密饲养的概念,总混合日粮(TMR)的正确成分平衡(Sova等人,2014)和正确粒度分布(PSD, Khan等人,2014)对于日粮的完全均匀性至关重要,并且受到混合时间的强烈影响(MT, Humer等人,2018,Schingoethe等人,2017)。试验的目的是确定两种mt (MT1≤7min和MT2>7min)对进料通道化学均匀性和PSD的影响。饲粮采用卧式切拌车(Gulliver 4016, Sgariboldi)进行,出料后分别在饲喂通道的起始、中间和末端采集TMR样本。在2个月内(每周2次取样)收集3份日粮样品,进行化学成分分析(水分、粗蛋白质、粗灰分、EE、NDF和ADF)和PSD评价(Heinrichs和Kononoff, 2002)。采用PROC mix进行SAS重复测量的统计分析。MT1沿进料通道水分分布不均匀(P=0.05),末端水分低于起始和中间(分别为47.55%比51.13%和51.00%);P < 0.01)。MTs对其他化学参数没有显著影响。PSD在MT1上筛中有较高的纤维保留量趋势(14.79 vs. 10.14%;P=0.06),而中筛和底筛的进料量低于MT2(分别为38.9%和12.81% vs 42.17%和14.32%;P=0.08和P=0.06)。MT1和MT2的TMR沿饲道分布无明显差异。采样日化学和物理成分变化显著(P<0.05)。获得的初步数据证明了mt对所提供日粮的组成和PSD的影响;结果表明,为避免干物质采食量的负变化,应每日测定原料水分。
Chemical homogeneity and particle size distribution of dairy cow TMR along the feeding alley with different mixing times
Following the concepts of precision feeding, the right components balance (Sova et al., 2014) and the correct particle size distribution (PSD, Khan et al., 2014) of total mixed ration (TMR) are essential for a complete homogeneity of the diet and are strongly influenced by adopted mixing time (MT, Humer et al., 2018, Schingoethe et al.,2017). The aim of the trial was to determine the influence of two MTs (MT1≤7min and MT2>7min) on the chemical homogeneity and PSD along the feeding alley. Diets were performed with a horizontal cutter-mixer wagon (Gulliver 4016, Sgariboldi), and TMR samples were collected from the beginning, middle and end of the feeding alley after discharge. Triplicate samples of the diet were collected for chemical composition analyses (moisture, CP, Ash, EE, NDF and ADF) and PSD evaluation (Heinrichs and Kononoff, 2002) over two months (two sampling/week). Statistical analysis was performed by a PROC MIXED for repeated measurements of SAS. MT1 evidenced a non-uniform distribution of moisture content along the feeding alley (P=0.05): lower moisture was found at the end than at the beginning and in the middle (47.55 vs 51.13 and 51.00%, respectively; P<0.01). No significant effects of MTs were recorded for other chemical parameters. The PSD showed trend to a higher retained amount of fibre in MT1 upper sieve (14.79 vs. 10.14%; P=0.06), while lower amount of feed was found in middle and bottom sieve than MT2 (38.9 and 12.81 vs 42.17 and 14.32%, respectively; P=0.08 and P=0.06). With respect to TMR distribution along the feeding alley, no differences were found between MT1 and MT2. Day of sampling evidenced significant variation both in chemical and physical composition (P<0.05). Obtained preliminary data evidenced the influence of MTs on composition and on PSD of the provided diet; results suggest to daily measure moisture of raw material in order to avoid negative changes in dry matter intake.