面包冬小麦抗叶(褐)锈病的遗传来源及其在幼龄期的应用价值

Y. I. Kirchuk, Y. V. Alieksieienko
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引用次数: 0

摘要

选题现状。随着杀菌剂价格的上涨、生物圈的生态危机、广泛供体的缺乏以及病原菌的不断变异,面包冬小麦植株的抗性正在丧失,因此,寻找新的有效的抗性来源并使其参与到抗叶锈病的育种工作中是很重要的。研究的目的是比较不同生态和地理来源的基因型,确定抗褐锈病的最佳遗传来源,以便在育种中有效利用。方法。实验在实验室条件下进行;面包冬小麦幼苗期叶(褐)锈孢子污染严重。研究的结果。在分析的4个不同生态和地理来源的抗性遗传源中,最好的是乌克兰其他育种机构的代表性基因型。根据抗性平均指标,它们的抗性平均水平为6.5分(9分制),西欧源基因型为5.2分,SGI-NCSS和CIMMYT-ICARDA -土耳其选择的基因型得分最低,分别为4.6分和3.4分。总结。来自乌克兰和西欧其他育种机构的面包冬小麦基因型是最好的,这一事实可以解释为这些基因型是在叶(褐)锈病发育的最佳条件下形成的,这是对该性状抗性选择的自然感染背景。然而,在抗性低的遗传来源中,有抗性增强的样本,与其他适应性性状相结合,可以成功地用于乌克兰南部面包冬小麦抗叶(褐)锈病的选择。关键词:面包冬小麦;叶(褐)锈病;抗性来源
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genetic sources of resistance bread winter wheat to leaf (brown) rust and their value in juvenile stage of growing
Actuality of the topic. With the growth of prices for fungicides, the ecological crisis of the biosphere, the absence of a wide range of donors, and with the constant variability of the pathogen, resistance of bread winter wheat plants is lost, therefore, it is important to search for new effective sources of resistance and involve them in breeding work for resistance to leaf rust. The purpose of the research is to compare genotypes of different ecological and geographical origin and to determine the best genetic sources of resistance to brown rust for their effective use in breeding. Methods. The experiment was carried out in laboratory conditions; Bread winter wheat samples were contaminated with leaf (brown) rust spores in the juvenile stage of growing. Research results. Among the four analyzed genetic sources of resistance of different ecological and geographical origins, the best were the representative genotypes from other breeding institutions of Ukraine. According to the average indicator of resistance, their average level of resistance was at the level of 6.5 points on a 9-point scale, and genotypes of Western European origin – 5.2 points, genotypes of selection from SGI–NCSS and CIMMYT-ICARDA - Turkey had the worst score – 4.6 and 3.4 points. Summary. The fact that bread winter wheat genotypes from other breeding institutions of Ukraine and Western European origin are the best can be explained by the formation of these genotypes in optimal conditions for the development of leaf (brown) rust, which served as a natural infectious background for selection for resistance to this trait. However, among genetic sources with low resistance, there are samples with increased resistance, which, in combination with other adaptive traits, can be successfully used in the selection of bread winter wheat for resistance to leaf (brown) rust for the south of Ukraine. Keywords: bread winter wheat, leaf (brown) rust, sources of resistance, genotypes-representatives, resistance
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