重力式分选工具(重力式)中颜色传感器在番茄果实成熟度测定中的应用

Fadliansyah Putra, T. Rizaldi
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引用次数: 3

摘要

分选是处理收获后水果的重要步骤,以延长保质期,增加销售价值。需要一种能够快速排序的工具来加快排序过程。因此,需要设计一种利用重力类型和技术来确定水果成熟度的水果分选工具。本研究旨在设计和制造基于水果大小的水果分选工具,以帮助农民对水果进行分选。使用番茄进行性能测试。设计结果表明,这个工具可以容纳12公斤(相当于60个西红柿)的水果。工具性能测试表明,该工具可以在12˚的坡度下有效工作,有效容量为133.1 kg/h(80%)。危害分析表明,由于半熟果实仍较硬,成熟果实比半熟果实更容易受到危害,因此成熟果实中危害分析的比例为23.3%,半熟果实中危害分析的比例为10%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of Color Sensor in the Determination of Tomato Fruit Ripeness (Solanum Lycopersicum, L) in Gravitation Type Fruit Sorting Tool (Gravitation Type)
Sortation is an important step in handling post-harvest fruits to extend the shelf life and increase the selling value. A tool that is able to sort quickly is needed to speed up the sortation process. Therefore, design of fruit sortationtool using gravitation type and technology to determine fruit ripeness is needed. This study aimed to design and fabricate fruit sorting tool based on the fruit size that could help farmers in sorting fruit. The performance testing was conducted using tomatoes. The results of the design shows that this tool could accommodate 12 kg (equal to 60 tomatoes) of fruit. Tool performance testing shows that this tool could work effectively on a slope of 12˚ withan effective capacity of 133.1 kg/hour (80%). Damage analysis showed that the ripe fruit was more susceptible to damage than the half-ripe fruit due to the fact that half-ripe fruit was still hard, so that the percentage of the damage analysis in ripe fruit was 23.3% and half-ripewas 10%.
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