一些酰基化d -葡萄糖衍生物的合成、光谱及抗菌筛选研究

S. Kawsar, A. Kabir, M. Bhuiyan, M. Hossain, A. Siddiqa, M. Anwar
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引用次数: 11

摘要

采用直接酰化法合成了一系列新的甲基α- d -葡萄糖苷(1)和甲基4,6- o -环己基-α- d -葡萄糖苷(1A),得到了2,3-二o -和2,3,4-三o -酰基衍生物(2 - 12)。根据元素分析和光谱研究,确定了新合成化合物的结构。对合成的标题化合物进行了体外抗菌筛选研究,以对抗多种人类病原体。研究了同一系列化合物对几种真菌植物病原菌的体外抗真菌活性。一些测试的d -葡萄糖衍生物显示出良好的抗菌和抗真菌活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis, Spectral and Antimicrobial Screening Studies of Some Acylated D-Glucose Derivatives
A new series of methyl α-D-glucopyranoside (1) and methyl 4,6-O-cyclohexylidene-α-D-glucopyranoside (1A) were synthesized by direct acylation method furnished 2,3-di-O- and 2,3,4-tri-O- acyl derivatives (2–12) in excellent yield. The structures of the newly synthesized compounds have been confi rmed on the basis of elemental analysis and spectral studies. The synthesized title compounds were evaluated for in vitro antibacterial screening studies against a number of human pathogens. The same series of compounds were examined for in vitro antifungal activity against some fungal phytopathogens. Some of the tested D-glucose derivatives exhibited promising antibacterial and antifungal activity.
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