黑曲霉葡萄糖淀粉酶中羧基的化学修饰

{"title":"黑曲霉葡萄糖淀粉酶中羧基的化学修饰","authors":"B. Svensson, H. Møller, A. Clarke","doi":"10.1007/BF02983309","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9616,"journal":{"name":"Carlsberg Research Communications","volume":"23 1","pages":"331-342"},"PeriodicalIF":0.0000,"publicationDate":"1988-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"Chemical modification of carboxyl groups in glucoamylase from Aspergillus niger\",\"authors\":\"B. Svensson, H. Møller, A. Clarke\",\"doi\":\"10.1007/BF02983309\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9616,\"journal\":{\"name\":\"Carlsberg Research Communications\",\"volume\":\"23 1\",\"pages\":\"331-342\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1988-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Carlsberg Research Communications\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/BF02983309\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Carlsberg Research Communications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02983309","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}