一种重要的多药制剂(糖浆)的植物性和理化评价研究"Sharbat Toot Siyah"-一种选择的毒品

Akhlaq Mustafa, Umar Hussain, Anas Iqbal Alvi, G. Javed, Asim Ali Khan
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引用次数: 0

摘要

Unani药物系统将其配方分为几类,例如Huboob, Sufoof, quurs, Sufoofs, Majoon, Arq, Roughan, Kushta等。在乌纳尼医学系统的各种剂型中,Sharbat Toot Siyah是一种著名的配方,广泛用于许多疾病,如咽部疼痛和喉咙痛。按照标准操作程序(SOP)的指导方针,分500ml、600ml和700ml三个批次进行了药物Sharbat Toot Siyah的内部生产,并对这一重要的多草药配方进行了次级代谢物成分的评估和理化标准化。目前的工作有助于印度医学系统中使用的草药的标准化参数的发展,如形态特性、粘度、pH值、灰分值、萃取值、醇溶物、25ºC下的比重、折射率、糖量(如总糖、还原糖和非还原糖)、定性和定量无机元素、植物成分和薄层色谱。初步的植物化学分析表明,提取物中存在有机成分氨基酸、单宁、植物甾醇、类黄酮和苷类,元素分析中发现存在钙、镁、磷等。并对黄曲霉毒素、微生物负荷、农药残留、重金属检测等质量控制参数进行了研究,以保证中药制剂的纯度、安全性和有效性。各种理化试验的结果可作为标准值,供今后参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Studies Leading to Phyto and Physico-chemical Evaluation of an important Polypharmaceutical preparation (Syrup) "Sharbat Toot Siyah"- A Drug of Choice
Unani system of medicines classifies its formulation into several classes e. g. Huboob, Sufoof, Qurs, Sufoofs, Majoon, Arq, Roughan, Kushta etc. Among the various dosage forms of Unani system of medicine Sharbat Toot Siyah is one of the renowned formulations whichis widely used for the number of ailments e.g. Pharyngeal pain and sore throat. The drug Sharbat Toot Siyah was in-house manufactured in three batches of different volumes of 500, 600 and 700ml following the SOP guidelines and underwent for the evaluation of secondary metabolite constituents Profile with Physico-chemical Standardization of this important poly-herbal formulation. The present work contributes to the development of standardization parameters of herbal drugs used in Indian system of medicine like morphological properties, viscosity, pH values, ash values, extractive values, alcohol soluble matter, specific gravity at 25ºC, refractive index, sugar quantity e. g. total sugar, reducing sugar and non-reducing sugar, qualitative and quantitative inorganic elements, phyto-constituents and thin layer chromatography. In preliminary phytochemical investigation, analysis showed the presence of organic constituent’s amino acids, tannins, phyto-sterols, flavanoids and glycosides in the extract while in the elemental analysis, calcium, magnesium, phosphorous etc. were found to be present. The study also includes quality control parameters e. g. aflatoxins, microbial load, pesticide residue and detection of heavy metals which are helpful to ensure the purity, safety and efficacy of herbal formulation. The results so obtained for the various Physico-chemical tests may be taken as standard values for future reference.
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