贫困和粮食不安全的社会经济驱动因素:尼日利亚案例研究

IF 5.3 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Reviews International Pub Date : 2023-08-18 DOI:10.1080/87559129.2021.2012793

E. Okpala, L. Manning, R. Baines

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引用次数: 2

摘要

这篇叙述性综述论文考虑了尼日利亚城乡贫困与粮食安全之间的联系，重点是经济(粮食供应和可及性)、社会(与人有关的因素)和环境(有效资源利用)的影响。这项研究表明，在制定解决尼日利亚贫困和粮食不安全问题的战略和政策的同时，必须建立适当的治理机制。改善基础设施、减轻持续人口增长和收入分配不均的影响以及确定教育机会是为尼日利亚人民制定粮食安全政策和战略时需要考虑的重要组成部分。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study

ABSTRACT This narrative review paper considers the link between poverty and food security in urban and rural Nigeria, with emphasis on the economic (food availability & accessibility), social (people related factors) and environmental (effective resource use) implications. This study suggests that appropriate governance mechanisms must be put in place while developing strategies and policies to address problems of poverty and food insecurity in Nigeria. Improving infrastructure, mitigating the impact of continuing population growth, and uneven distribution of income, and identifying opportunities for education are important components to consider in developing food security policies and strategies for the Nigerian people.

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来源期刊

Food Reviews International 工程技术-食品科技

CiteScore

11.50

自引率

1.70%

发文量

127

审稿时长

>24 weeks

期刊介绍： Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists