Susan P Harvey, Heather Valentine, L. Landfried, Jaehoon Lee, C. Gibson
{"title":"SNAP营养激励参与者的粮食不安全和健康相关生活质量","authors":"Susan P Harvey, Heather Valentine, L. Landfried, Jaehoon Lee, C. Gibson","doi":"10.1080/19320248.2021.2009951","DOIUrl":null,"url":null,"abstract":"ABSTRACT The Double Up Food Bucks (DUFB) Heartland project is a USDA Food Insecurity Nutrition Incentive funded program designed to incentivize the purchase of fruits and vegetables (FV) by Supplemental Nutrition Assistance Program (SNAP) clients. This study examined the influence of DUFB Heartland on food security, FV intake, and health-related quality of life. Food-insecure SNAP participants experienced physically (p < .05, d = 0.26) or mentally (p < .001, d = 0.40) unhealthy days more often than those who were food secure. Food-insecure respondents reported more positive effects from DUFB Heartland compared to food-secure respondents (p < .01, V = 0.20).","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"9 1","pages":"540 - 552"},"PeriodicalIF":1.2000,"publicationDate":"2021-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food Insecurity and Health-Related Quality of Life among SNAP Nutrition Incentive Participants\",\"authors\":\"Susan P Harvey, Heather Valentine, L. Landfried, Jaehoon Lee, C. Gibson\",\"doi\":\"10.1080/19320248.2021.2009951\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT The Double Up Food Bucks (DUFB) Heartland project is a USDA Food Insecurity Nutrition Incentive funded program designed to incentivize the purchase of fruits and vegetables (FV) by Supplemental Nutrition Assistance Program (SNAP) clients. This study examined the influence of DUFB Heartland on food security, FV intake, and health-related quality of life. Food-insecure SNAP participants experienced physically (p < .05, d = 0.26) or mentally (p < .001, d = 0.40) unhealthy days more often than those who were food secure. Food-insecure respondents reported more positive effects from DUFB Heartland compared to food-secure respondents (p < .01, V = 0.20).\",\"PeriodicalId\":51621,\"journal\":{\"name\":\"Journal of Hunger & Environmental Nutrition\",\"volume\":\"9 1\",\"pages\":\"540 - 552\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2021-12-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Hunger & Environmental Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19320248.2021.2009951\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Hunger & Environmental Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19320248.2021.2009951","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
引用次数: 0
摘要
双重食品资金(DUFB)心脏地带项目是美国农业部粮食不安全营养激励资助的项目,旨在激励补充营养援助计划(SNAP)客户购买水果和蔬菜(FV)。本研究考察了DUFB心脏地带对食品安全、FV摄入和健康相关生活质量的影响。食物不安全的SNAP参与者比食物安全的参与者更经常经历身体(p < 0.05, d = 0.26)或精神(p < 0.001, d = 0.40)不健康的日子。与粮食安全的受访者相比,粮食不安全的受访者报告了来自DUFB Heartland的更多积极影响(p < 0.01, V = 0.20)。
Food Insecurity and Health-Related Quality of Life among SNAP Nutrition Incentive Participants
ABSTRACT The Double Up Food Bucks (DUFB) Heartland project is a USDA Food Insecurity Nutrition Incentive funded program designed to incentivize the purchase of fruits and vegetables (FV) by Supplemental Nutrition Assistance Program (SNAP) clients. This study examined the influence of DUFB Heartland on food security, FV intake, and health-related quality of life. Food-insecure SNAP participants experienced physically (p < .05, d = 0.26) or mentally (p < .001, d = 0.40) unhealthy days more often than those who were food secure. Food-insecure respondents reported more positive effects from DUFB Heartland compared to food-secure respondents (p < .01, V = 0.20).