印度脉冲生产的现状、瓶颈和扩张:综述

IF 0.8 4区 生物学 Q3 AGRONOMY
Legume Research Pub Date : 2018-08-25 DOI:10.18805/LR-3998
U. Shukla, M. Mishra
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引用次数: 10

摘要

印度是世界上最大的豆类生产国和消费国,约占全球产量的25%,消费量的27%和食品使用量的34%。超过三分之二的面积和产量来自印度的六个邦,即中央邦、拉贾斯坦邦、马哈拉施特拉邦、卡纳塔克邦、安得拉邦和北方邦。印度是主要的豆类进口国,由于多年来产量停滞不前,大约20%的豆类需求只能通过进口来满足。为了减少供需缺口,印度政府启动了各种豆类项目。然而,需要首要关注的是应对粮食安全挑战,特别是在豆类生产方面。这些作物是唯一的选择,以治疗生病的土地,以化学为基础的现代耕作。为了提高和维持高水平的脉冲生产力,需要更加重视脉冲生产技术的开发和推广,使技术被大多数农民广泛采用。本文讨论了目前的情况、瓶颈,并重点讨论了维持/改善印度豆类生产的前进道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Present scenario, bottlenecks and expansion of pulse production in India: A review
India is the largest producer and consumer of pulses in the world, accounting for about 25% of global production, 27% of consumption and 34% of food use. More than two-third area and production has been obtained from the six states of India viz., Madhya Pradesh, Rajasthan, Maharashtra, Karnataka, Andhra Pradesh and Uttar Pradesh. India is leading importer and about 20% of the total pulses demands are met by imports only due to the stagnant production over the years. To reduce the demand-supply gap, government of India launched various programmes in pulses. However, prime attention is required to meet the food security challenges, especially in case of pulse production. These crops are only the option to cure the sick land which is ill by chemical based modern cultivation. In order to enhance and sustain the pulse productivity at high levels, the development and promotion of pulse production technology need greater attention so that technology is widely adopted by the majority of farmers. The paper addresses the present scenario, bottleneck and focus on the way forward for sustaining/improving pulses production in India.
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来源期刊
Legume Research
Legume Research AGRONOMY-
CiteScore
1.30
自引率
37.50%
发文量
256
审稿时长
6-12 weeks
期刊介绍: Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.
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