超声波对豆芽生产的改进

Q4 Agricultural and Biological Sciences

Boletim Centro de Pesquisa de Processamento de Alimentos Pub Date : 2018-07-03 DOI:10.5380/BCEPPA.V35I2.60274

Vagner Alex Mendes Losado, K. C. Cantelli, J. Steffens, C. Steffens, M. Carrão-Panizzi

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引用次数: 3

摘要

采用不同超声功率(10、50、90W)对BRS 216大豆品种和3个品系(A、B、C)的发芽率及特性进行了研究。在萌发试验中，90W下A品系发芽率最高(96%)。品种brs216和品系A的芽苗菜质量较低，产量较高。活芽质量最高(每50g大豆)为:A系其次为BRS 216系，C系和B系，差异有统计学意义(p<0.05)。BRS 216和A、B、C系每50g产芽231.47个;237.87;90W分别为170.74 g和199.94g。当功率为10W时，C系的芽长较长。使用90W的A系表现出更好的颜色特性。在所有施用强度下，品种brs216的蛋白质含量最高。通过本研究可以得出结论，无论超声波功率如何，A系都是最适合发芽生产的

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IMPROVEMENT IN SOYBEAN SPROUTS PRODUCTION WITH ULTRASOUND POWER

The present work aimed the application of different ultrasound powers (10, 50 and 90W) to evaluate the germination and characteristics of soybean sprouts fromsoybeans of cultivar BRS 216 and 3 lines (A, B and C). In the germination test,the line A showed the highest percentage of germination (96% for 90W).The cultivar BRS 216 and line A present lower values of weight and higher yield of sprouts. The viable sprouts that presented the highest weight (for each 50g of soybean) were: line A followed by BRS 216, line C and B, with statistical differences (p<0.05) between them. For each 50g of soybean of cultivar BRS 216 and Lines A, B and C the production of viable sprouts was 231.47; 237.87; 170.74 and 199.94g, respectively, for 90W. In relation to the length of the sprouts using the power of 10W the line C presented a longer length. The line A using 90W showed better color characteristics. The highest protein value was found in cultivar BRS 216, for all applied potencies. With this work it can be concluded that the line A would be the most suitable for sprout production regardless of the ultrasound power applied

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来源期刊

Boletim Centro de Pesquisa de Processamento de Alimentos Agricultural and Biological Sciences-Animal Science and Zoology

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期刊介绍： The CEPPA Bulletin publishes unpublished technical-scientific papers (unpublished or submitted to another journal), resulting from research and bibliographic reviews in the area of science, technology, food engineering and the like. Originals in English (priority) are accepted, which comply with the normative provisions of the newspaper. The opinions expressed in articles are the sole responsibility of the authors. The Bulletin reserves the right to adapt the originals to maintain the homogeneity of the publication, always respecting the author''s style. The CEPPA Bulletin is indexed in Scopus, Food Science and Technology Abstract (FSTA), CAB Abstract, Chemical Abstract (CA), Latin American and Caribbean Literature in Health Sciences (LILACS) databases and Periodical Literature in Agricultural Sciences (PERI).