极低热量饮食可导致家族性部分脂肪营养不良患者的糖尿病和高甘油三酯血症缓解。

IF 3.9 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM
Obesity Facts Pub Date : 2024-01-01 Epub Date: 2023-11-12 DOI:10.1159/000533992
Maria C Foss-Freitas, Özge Besci, Rasimcan Meral, Adam Neidert, Thomas L Chenevert, Elif A Oral, Amy E Rothberg
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引用次数: 0

摘要

没有强有力的证据表明任何特定的饮食是治疗脂肪营养不良综合征的首选方法。在这里,我们评论了极低热量饮食(VLCD)对家族性部分脂肪营养不良2型(FPLD2)患者的益处。38岁女性,诊断为FPLD2,有多种合并症病史,接受16周VLCD治疗,短期目标是快速改善代谢状态,通过体外受精(IVF)实现妊娠。我们观察到体重降低了12.3kg,糖化血红蛋白降低了1.4%。胰岛素(-33.2%)、甘油三酯(-40.7%)和游离脂肪酸(-34%)曲线下面积下降非常显著。全身脂肪减少16%,肝脏脂肪减少80%。她在体外受精期间的取卵率和质量远远优于以往的过度刺激。我们的数据鼓励对其他由于脂肪组织不足而导致的类似代谢和生殖异常的患者使用这种医疗方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Very-Low-Calorie Diet Can Cause Remission of Diabetes Mellitus and Hypertriglyceridemia in Familial Partial Lipodystrophy.

There is no strong evidence that any specific diet is the preferred treatment for lipodystrophy syndromes. Here we remark on the benefits of a very-low-calorie diet (VLCD) in a patient with familial partial lipodystrophy type 2 (FPLD2). A 38-year-old female diagnosed with FPLD2, with a history of multiple comorbidities, underwent 16 weeks of VLCD with a short-term goal of improving her metabolic state rapidly to achieve pregnancy by in vitro fertilization (IVF). We observed a reduction of 12.3 kg in body weight and 1.4% in hemoglobin A1c. The decrease in the area under the curves of insulin (-33.2%), triglycerides (-40.7%), and free fatty acids (-34%) were very remarkable. Total body fat was reduced by 16%, and liver fat by 80%. Her egg retrieval rate and quality during IVF were far superior to past hyperstimulation. Our data encourage the use of this medical approach for other patients with similar metabolic and reproductive abnormalities due to adipose tissue insufficiency.

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来源期刊
Obesity Facts
Obesity Facts 医学-内分泌学与代谢
CiteScore
6.80
自引率
5.60%
发文量
77
审稿时长
6-12 weeks
期刊介绍: ''Obesity Facts'' publishes articles covering all aspects of obesity, in particular epidemiology, etiology and pathogenesis, treatment, and the prevention of adiposity. As obesity is related to many disease processes, the journal is also dedicated to all topics pertaining to comorbidity and covers psychological and sociocultural aspects as well as influences of nutrition and exercise on body weight. The editors carefully select papers to present only the most recent findings in clinical practice and research. All professionals concerned with obesity issues will find this journal a most valuable update to keep them abreast of the latest scientific developments.
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