阿曼人使用的阿蜜叶极性溶剂提取物的抗菌和细胞毒活性评价

Rehab Mohammed Said Al-Hadhrami, Raqiya Mohsin Said Al Muniri, Mohammad Amzad Hossain
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引用次数: 16

摘要

ami majus (A. majus)是阿曼传统上用于治疗口腔溃疡的重要药用植物。本研究的目的是采用既定的实验方案,测定不同叶提取物的抑菌活性和细胞毒活性。采用极性逐渐增强的溶剂制备不同的提取物。采用圆盘扩散法测定提取物的抑菌活性,采用卤虾致死性生物试验评价提取物的细胞毒活性。将革兰氏阳性金黄色葡萄球菌和革兰氏阴性大肠杆菌、流感嗜血杆菌和变形杆菌菌株暴露于不同提取物中,通过在0-20 mm范围内的抑制区测量,显示出潜在的抗菌活性。细胞毒性结果显示,随着提取物浓度的增加,虾仔的死亡率逐渐升高,在浓度为1000 μg/ml时,所有提取物的死亡率均达到100%。甲醇提取物的LC50最低,为45.75 μg/ml。三氯甲烷、己烷、乙酸乙酯、水和丁醇提取物的LC50值依次为179.41、288.31、305.19、417.94和570.02 μg/ml。总之,需要对分离叶提取物进行体内和体外研究,以确定该植物的治疗潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of antimicrobial and cytotoxic activities of polar solvent extracts from leaves of Ammi majus used by the Omanis

Ammi majus (A. majus) is an important medicinal plant traditionally used in Oman for the treatment of mouth ulcers. The objective of this study was to determine the antimicrobial and cytotoxic activities of different leaf extracts of A. majus using an established protocol. Different extracts were prepared using increasingly polar solvents. The antimicrobial activity of the extracts was determined using the disc diffusion method, and the cytotoxic activity of the extracts was assessed by the brine shrimp lethality bioassay. Exposure of the Gram-positive Staphylococcus aureus and the Gram-negative Escherichia coli, Haemophilus influenzae and Proteus spp. bacterial strains to the different extracts revealed potential antimicrobial activity measured by zones of inhibition in the range of 0–20 mm. The cytotoxicity results showed an incremental rise in shrimp larvae mortality depending on the extract concentration, reaching 100% mortality at a concentration of 1000 μg/ml for all extracts. The methanol extract had the lowest of all LC50 values at 45.75 μg/ml. The LC50 values in ascending order for the chloroform, hexane, ethyl acetate, water and butanol extracts are 179.41, 288.31, 305.19, 417.94 and 570.02 μg/ml, respectively. In conclusion, in vitro and in vivo studies of the isolated leaf extracts are needed to determine the therapeutic potential of this plant.

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