{"title":"葡萄品种简介","authors":"S. Parihar, D. Sharma","doi":"10.36347/sajp.2021.v10i12.005","DOIUrl":null,"url":null,"abstract":"Vitis vinifera L. are a well-known grape species from western Asia and southern Europe that belong to the Vitis genus of the Vitaceae family. The grapevine's seeds and leaves are employed in herbal therapy, while the fruits are used as a food supplement. Wine production, which takes 50-75 percent of grapes, is the most significant application of grapes, followed by fresh fruits, dried fruits, and juice. Several varieties and species of vitis vinifera available in India, pharmacological and therapeutic research, phytochemistry of the Vitis vinifera (grape) and its active components are presented in this overview.","PeriodicalId":21439,"journal":{"name":"Scholars Academic Journal of Pharmacy","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"A Breif Overview on Vitis vinifera\",\"authors\":\"S. Parihar, D. Sharma\",\"doi\":\"10.36347/sajp.2021.v10i12.005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Vitis vinifera L. are a well-known grape species from western Asia and southern Europe that belong to the Vitis genus of the Vitaceae family. The grapevine's seeds and leaves are employed in herbal therapy, while the fruits are used as a food supplement. Wine production, which takes 50-75 percent of grapes, is the most significant application of grapes, followed by fresh fruits, dried fruits, and juice. Several varieties and species of vitis vinifera available in India, pharmacological and therapeutic research, phytochemistry of the Vitis vinifera (grape) and its active components are presented in this overview.\",\"PeriodicalId\":21439,\"journal\":{\"name\":\"Scholars Academic Journal of Pharmacy\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scholars Academic Journal of Pharmacy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36347/sajp.2021.v10i12.005\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scholars Academic Journal of Pharmacy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36347/sajp.2021.v10i12.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Vitis vinifera L. are a well-known grape species from western Asia and southern Europe that belong to the Vitis genus of the Vitaceae family. The grapevine's seeds and leaves are employed in herbal therapy, while the fruits are used as a food supplement. Wine production, which takes 50-75 percent of grapes, is the most significant application of grapes, followed by fresh fruits, dried fruits, and juice. Several varieties and species of vitis vinifera available in India, pharmacological and therapeutic research, phytochemistry of the Vitis vinifera (grape) and its active components are presented in this overview.
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