使用UX流程的咖啡追溯系统的设计、实现和评估

Q3 Engineering
Prasara Jakkaew, Nattapol Aunsri
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引用次数: 0

摘要

在精品咖啡商品中,追踪咖啡的来源是至关重要的,咖啡生产商需要保留咖啡过程中的所有信息,以代表他们的客户。涉及到各种涉众的许多过程,挑战在于完整、一致和可用地收集数据。本研究旨在分析咖啡商品的真实情况的业务流程,从这些观察结果中生成数据集,并使用需求工程(RE)和用户体验(UX)流程提出咖啡可追溯系统(CTS)设计。系统可用性量表(SUS)与一个形容词评级量表被应用于测量CTS的可用性与32个参与者需要收集整个咖啡加工的信息。研究结果表明,SUS的平均得分为80.94分,表明我们的系统对于咖啡加工专家来说是易于使用的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Design, Implementation, and Evaluation of Coffee Traceability System Using UX Process
In specialty coffee commodities, tracing the origin of coffee is critical, and coffee producers need to keep all information in the coffee process to represent their customers. There are many processes involved with various stakeholders, and the challenge is collecting the data entirely, consistently, and usable. This study aims to analyze the business process of the real-world situation in coffee commodity, generate a dataset from these observations, and propose a Coffee Traceability System (CTS) design using the requirements engineering (RE) and the user experience (UX) process. A System Usability Scale (SUS) with an adjective rating scale is applied to measure the usability of the CTS with the 32 participants who need to collect the information throughout the coffee processing. The result of the study shows that the average score from SUS is 80.94, which indicates that our system is easy to use for the coffee processing experts.
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来源期刊
Transactions on Electrical Engineering, Electronics, and Communications
Transactions on Electrical Engineering, Electronics, and Communications Engineering-Electrical and Electronic Engineering
CiteScore
1.60
自引率
0.00%
发文量
45
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