Razan Harastha Sjuhada, Puguh Surjowardojo, E. Setyowati
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引用次数: 4
摘要
红槟榔叶(crocatum)被称为草药防腐剂,含有许多物质,如精油,类黄酮,皂素和单宁。槟榔叶可以代替化学防腐剂,更安全的用于奶牛的浸乳。本研究以CMT和SCC为基础,探讨槟榔叶煎液浸茶对亚临床乳腺炎水平和体细胞的影响。试验方法采用随机区组设计,3个处理,5个重复。采用方差分析(Analysis of Variance, A NOVA)对数据进行分析,如有显著影响,继续采用Duncan’s Multiple Range Test (DMRT)进行分析。结果表明,红槟榔叶煎液浸液对小鼠血清中抗氧化活性有显著性差异(P< 0.05)。0.05)降低乳腺炎水平。用20%浓度的槟榔叶煎液浸乳可使乳腺炎降低30%。红槟榔叶水煎液浸茶组与对照组差异有统计学意义(P< 0.05)。05)也能减少体细胞的数量。用20%浓度的槟榔叶炖菜浸泡后,可使细胞数量减少1.98%或0.12CFU / ml。结论以20%槟榔叶水煎液浸食对降低乳腺炎水平和细胞增殖效果最佳。
Pemanfaatan Rebusan Daun Sirih Merah (Piper crocatum) Dalam Menurunkan Tingkat Kejadian Mastitis Berdasarkann Uji CMT dan SCC
The red betel leaves (Piper crocatum) known as herbal antiseptic that contain many substances like essential oil, flavonoid, saponin, and tannin. The red betel leaves can be use to replace chemical antiseptic and more safe to use for teat dipping for dairy cow. The purpose of this research was to determine the effect of teat dipping with red betel leaves decoction to decrease subclinical mastitis level and somatic cell based on CMT and SCC. The method in this research was experiment with Randomize Block Design with 3 treatments and 5 replications. The data analyzed with Analysis of Variance (A NOVA ), if there were significant effects it would be continue by Duncan’s Multiple Range Test (DMRT). The results showed that teat dipping with red betel leaves decoction had a significant different (P<0 . 05) to decrease mastitis level. Teat dipping with red betel leaves decoction 20% concentration could decrease mastitis level up to 30%. Teat dipping with red betel leaves decoction had a significant differen ce (P<0 . 05) to decrease the amount of somatic cell too. Teat dipping with red betel leaves stew 20% concentration could decrease the amount of somatic cell up to 1.98 % or 0.12CFU / ml . The conclusion that t eat dipping with red betel leaves decoction 20% was the best concentration and gave the best results to decrease mastitis level and s omatic cell.