营养作为中欧的健康干预措施

IF 0.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Clinical Social Work and Health Intervention Pub Date : 2021-12-11 DOI:10.22359/cswhi_12_5_15

M. Belovičová, I. Mironyuk

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引用次数: 0

摘要

这一期的《临床与社会干预杂志》致力于营养和身体活动的主题，同时解决代谢综合征的问题。营养是影响人的生活质量和健康的外部环境因素。它的目的是:预防营养缺乏;实现高功能性能;预防文明疾病(心血管疾病、肥胖症、糖尿病、骨质疏松症、癌症、代谢综合征)。营养对慢性疾病的发展影响高达50%。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Nutrition as Health Intervention in Central Europe

This issue of the Clinical and Social Intervention Journal is devoted to the topic of nutrition and physical activity while tackling the problem of metabolic syndrome. Nutrition is a factor of the external environment that significantly affects a per- son's quality of life and their health. It is intended to: prevent nutritional deficiencies; achieve high functional performance; prevent diseases of civilization (cardiovascular diseases, obesity, diabetes mellitus, osteoporosis, cancer, metabolic syndrome). Nu- trition effects the development of chronic diseases by up to 50%.

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来源期刊

Clinical Social Work and Health Intervention PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

自引率

50.00%

发文量