农业食品供应链质量管理的系统分析:能力层次视角

IF 2.4 Q3 MANAGEMENT
Jianlan Zhong, Han Cheng, Xiaowei Chen, Fu Jia
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引用次数: 0

摘要

本文旨在系统地回顾农业食品供应链质量管理的相关文献,并提出一个完整的概念框架。设计/方法/方法对1996年至2021年11月发表在同行评议学术期刊上的93篇论文进行了系统的文献综述。提出了一个概念模型。基于能力层次的观点,作者开发了一个集成的概念框架,其中供应链质量管理实践促进了三个层次的供应链动态能力,进而导致农业食品供应链质量绩效。本文提出了农业食品供应链质量管理的能力层次观,并提出了一个概念框架。此外,还提出了一些基于动态能力和审查结果的主张。提出了今后的研究方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A systematic analysis of quality management in agri-food supply chains: a hierarchy of capabilities perspective
Purpose This paper aims to systematically review the literature on quality management in agri-food supply chains (SCs) and propose an integrated conceptual framework. Design/methodology/approach A systematic literature review that analyses 93 papers in peer-reviewed academic journals published from 1996 to November 2021 is conducted. A conceptual model is advanced. Findings Based on a hierarchy of capabilities perspective, the authors develop an integrated conceptual framework in which SC quality (SCQ) management practices promote three levels of SC dynamic capabilities, which in turn lead to agri-food SCQ performance. Originality/value The authors propose a hierarchy of capabilities perspective of quality management in agri-food SCs and develop a conceptual framework. Furthermore, a number of propositions based on dynamic capabilities and the review findings are provided. Four future research directions are presented.
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来源期刊
CiteScore
5.40
自引率
27.80%
发文量
22
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