{"title":"流行病学研究,即土壤温度、湿度、电导率、土壤pH值对罗氏菌核菌的影响。马铃薯菌核病的发生及其寄主范围和存活","authors":"V. Kulkarni","doi":"10.18782/2320-7051.7629","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"40 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Epidemiological Studies, viz. Effect Of Soil Temperature, Moisture, Electrical Conductivity (EC), Soil pH on Sclerotium rolfsii Sacc. Causing Sclerotium Wilt or Rot in Potato and Its Survival and Host Range\",\"authors\":\"V. Kulkarni\",\"doi\":\"10.18782/2320-7051.7629\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14249,\"journal\":{\"name\":\"International Journal of Pure & Applied Bioscience\",\"volume\":\"40 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-10-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Pure & Applied Bioscience\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18782/2320-7051.7629\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Pure & Applied Bioscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18782/2320-7051.7629","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Epidemiological Studies, viz. Effect Of Soil Temperature, Moisture, Electrical Conductivity (EC), Soil pH on Sclerotium rolfsii Sacc. Causing Sclerotium Wilt or Rot in Potato and Its Survival and Host Range