芦荟花与芦荟叶提取物抗氧化活性的比较研究

S. Haroon, S. Shahid, S. A. Hussain, H. Raza
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引用次数: 5

摘要

由于药用植物及其成分具有清除自由基的能力,近年来备受关注。本研究对芦荟花和芦荟叶水提液的抗氧化能力进行了比较研究。采用DPPH、FRAP和ABTS +自由基法测定其抗氧化活性。花和叶提取物DPPH的ic50值分别为406.04和517.01µg/ml, ABTS +自由基清除实验的ic50值分别为44.72和173.05µg/ml, FRAP实验的ec1值分别为0.28和0.51 (mg/ml)。结果表明,芦荟全叶抗氧化能力显著高于芦荟花。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative Study of Antioxidant Activity of Flower of Aloe vera and Leaf Extract of Aloe ferox
Great attention has been focused on medicinal plants and phytoconstituents due to their free radicals scavenging tendency. The present study investigates the comparative antioxidant ability of aqueous extracts of flower of Aloe vera and leaf of Aloe ferox . Antioxidant activity was assessed by using the DPPH, FRAP and ABTS + free-radical method. The IC 50 values of aqueous extracts of flower of the A. vera and leaf of A. ferox in DPPH assay were 406.04 and 517.01 µg/ml, in ABTS + radical scavenging assay were 44.72 and 173.05 µg/ml, EC 1 in FRAP assay were 0.28 and 0.51 (mg/ml) respectively. Results of the present study showed that antioxidant capacity of whole leaf of Aloe ferox Mill was significantly higher than Aloe vera flowers.
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