脂肪酸和三氯盐酸浓度变化的木薯淀粉的特性

Ni Putu Mega Triasswari, I. Arnata, I. Yoga
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引用次数: 0

摘要

Onggok是含有高纤维素的木薯淀粉固体废物,但没有得到适当的利用。本研究旨在确定NaOH和TCA的浓度,以产生最佳的铜谷CMC特性。本研究采用因子随机区组设计。因子1为NaOH浓度(15%;30%;因子II为TCA浓度(10%;20%;和30%)。观察到的变量包括产率、含水量、取代度、NaCl含量和纯度。结果表明,NaOH和TCA的浓度对CMC的收率、含水量、取代度、NaCl含量和纯度有显著影响。在45% NaOH和30% TCA浓度下,CMC的产率、含水率、取代度、粘度、NaCl含量和CMC纯度分别为109.65±0.78%、9.57±0.53%、1.13±0.12、170.00±10.00cPs、0.86±0.40%和99.14±0.40%,CMC的性能最好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
KARAKTERISTIK KARBOKSIMETIL SELULOSA DARI ONGGOK SINGKONG PADA VARIASI KONSENTRASI NATRIUM HIDROKSIDA DAN ASAM TRIKLOROASETAT
Onggok is tapioca solid waste that contains high cellulose but has not been used appropriately. This study aims to determine the concentration of NaOH and TCA to produce the best CMC characteristics of onggok. The study used a factorial randomized block design. The factor I was the concentration of NaOH (15%; 30%; and 45%), and factor II was the concentration of TCA (10%; 20%; and 30%). The variables observed included yield, water content, degree of substitution, NaCl content, and purity. The results showed that the concentration of NaOH and TCA significantly affected the yield, water content, degree of substitution, NaCl content, and purity of CMC. The concentrations of 45% NaOH and 30% TCA produced the best CMC characteristics with yield, moisture content, degree of substitution, viscosity, NaCl content, and CMC purity of 109.65±0.78%, 9.57±0.53%, 1.13±0.12, 170.00±10.00cPs, 0.86±0.40%, and 99.14±0.40%, respectively.
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